CARAMEL APPLE CAKE RECIPE: HOW TO MAKE IT
When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn't long! —Marilyn Paradis, Woodburn, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 02 hours 00 minutes
Prep Time 30 minutes
Cook Time 01 hours 30 minutes
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Transfer to a small bowl; cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with walnuts if desired.
Nutrition Facts : Calories 528 calories, FatContent 29g fat (5g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 211mg sodium, CarbohydrateContent 63g carbohydrate (42g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
HOW TO MAKE CARAMEL SAUCE | EASY CARAMEL SAUCE RECIPE ...
For an easy go-to caramel sauce, try Ree Drummond's recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
More about "caramel cups recipes"
APPLE CARAMEL CHEESECAKE BARS RECIPE: HOW TO MAKE IT
The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. If you can’t resist a “taste test” before a party, just arrange each apple bar on a serving platter and no one will know a piece is missing from the pan! —Katherine White, Henderson, Nevada
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Desserts
Calories 191 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Desserts
Calories 191 calories per serving
- Preheat oven to 350°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Press into a well-greased 13x9-in. baking pan. Bake 15-18 minutes or until lightly browned., Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread over crust., In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over apple layer., Bake 25-30 minutes or until filling is set. Drizzle with caramel topping; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars.
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CARAMEL APPLE CAKE RECIPE: HOW TO MAKE IT
When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn't long! —Marilyn Paradis, Woodburn, Oregon
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 00 minutes
Category Desserts
Calories 528 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 00 minutes
Category Desserts
Calories 528 calories per serving
- In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Transfer to a small bowl; cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with walnuts if desired.
See details
CARAMEL POPCORN RECIPE | ALLRECIPES
If you are a fan of Poppycock/Fiddle Faddle popcorn, you can add 2 cups of your favorite nuts (almonds, pecans, or peanuts work best). If you make the recipe with nuts, I recommend increasing your caramel mixture to 1 1/4 cups butter, 2 1/2 cups brown sugar, …
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CARAMEL BROWNIES RECIPE | ALLRECIPES
I substituted two cups (an 11 ounce package) of caramel bits for the wrapped caramels. And I discovered that an 11 ounces package of the caramels you have to unwrap has 40 caramels in it, A little less than some recipes that call for 50, but it works.
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SIMPLE CARAMEL SAUCE RECIPE | CDKITCHEN.COM
This is a quick and easy caramel sauce that has rich flavor and a velvety smooth texture. Easy to whip up as needed, or keep a batch on hand in the refrigerator for a dessert ... 2 cups brown sugar 1 can (14 ounce size) sweetened condensed milk 1/2 cup margarine or butter, cut in slices ... CDKitchen …
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CARAMEL CUPS RECIPE | ALLRECIPES
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Beat butter, brown sugar, granulated sugar and vanilla in large bowl until well blended. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture, blending well.
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CARAMEL APPLE DIP RECIPE | ALLRECIPES
Great with apples, ginger snaps. I used new Kraft caramel bits 1st time about 1 1/4 bags, 2nd time, doubled the recipe and used about 2 fulls bags of caramel squares (minus the few we ate during unwrapping). The caramel bits melted easier. While melting the caramel squares with water, I slightlt browned the bottom of caramel …
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EASY HOMEMADE CARAMEL SAUCE - TASTES BETTER FROM SCRATCH
May 26, 2020 · Yields about 2 cups of caramel sauce. Butter: salted butter can be used. Reduce salt to ⅛ teaspoon, or to taste. ... a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, …
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CARAMEL POPCORN RECIPE | ALLRECIPES
If you are a fan of Poppycock/Fiddle Faddle popcorn, you can add 2 cups of your favorite nuts (almonds, pecans, or peanuts work best). If you make the recipe with nuts, I recommend increasing your caramel mixture to 1 1/4 cups butter, 2 1/2 cups brown sugar, …
From allrecipes.com
From allrecipes.com
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CARAMEL BROWNIES RECIPE | ALLRECIPES
I substituted two cups (an 11 ounce package) of caramel bits for the wrapped caramels. And I discovered that an 11 ounces package of the caramels you have to unwrap has 40 caramels in it, A little less than some recipes that call for 50, but it works.
From allrecipes.com
From allrecipes.com
See details
SIMPLE CARAMEL SAUCE RECIPE | CDKITCHEN.COM
This is a quick and easy caramel sauce that has rich flavor and a velvety smooth texture. Easy to whip up as needed, or keep a batch on hand in the refrigerator for a dessert ... 2 cups brown sugar 1 can (14 ounce size) sweetened condensed milk 1/2 cup margarine or butter, cut in slices ... CDKitchen …
From cdkitchen.com
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