CORN EGG SOUP RECIPES
CORN EGG DROP SOUP (CORN SOUP RECIPE) | CHINA SICHUAN FOOD
Super easy and healthy Chinese corn egg drop soup.
Provided by Elaine
Categories Soup
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Prepare a fresh sweet corn or purchase niblet from supermarket.
- Chop the sweet corns with knife; keep 1/2 of the sweet corns in a small bowl.
- Add the left sweet corns and 3/4 L clean water in food processor to make the basic juicy sauce. Filter the liquid out. Bring the corn juice to a boiling in a pot.
- Add the left half of sweet corns and cook for around 4 minutes. Add salt at this time.
- During the process, use high fire and slowly stir the whisked egg liquid in. Stir the soup with a scoop continually. And in one direction please.
- Mix cornstarch with around 1 tablespoon of water and then add the water starch to the soup. Bring to boiling again. Serve hot with spring onions garnished and sesame oil.
Nutrition Facts : Calories 158 kcal, CarbohydrateContent 13 g, ProteinContent 9 g, FatContent 7 g, SaturatedFatContent 2 g, CholesterolContent 223 mg, SodiumContent 1274 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving
CHICKEN & CORN EGG FLOWER SOUP RECIPE - FOOD.COM
Original recipe from Kikkoman soy sauce, I changed the original recipe to copy the soup I order at the Chinese restaurant.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place broth and ginger in medium saucepan.
- Bring to boil over high heat; reduce heat, cover and simmer 5 minutes.
- Discard ginger.
- Combine cornstarch and 1/4 cup water; stir into saucepan with corn.
- Cook over high heat, stirring constantly, until mixture boils and is slightly thickened.
- Gradually pour egg into boiling soup, stirring constantly, but gently, in one direction.
- Stir in cooked chicken.
- Simmer for 10 minutes to heat chicken.
- Remove from heat; stir in green onions and soy sauce.
- Serve immediately.
Nutrition Facts : Calories 124.4, FatContent 2.4, SaturatedFatContent 0.6, CholesterolContent 86, SodiumContent 1067.4, CarbohydrateContent 8.5, FiberContent 0.6, SugarContent 1, ProteinContent 16.8
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CHICKEN & CORN EGG FLOWER SOUP RECIPE - FOOD.COM
Original recipe from Kikkoman soy sauce, I changed the original recipe to copy the soup I order at the Chinese restaurant.
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Reviews 5.0
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