BASIC CREPES RECIPE | ALLRECIPES
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
Provided by JENNYC819
Categories Breakfast and Brunch Crepes Sweet
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 crepes
Number Of Ingredients 6
Steps:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts : Calories 215.7 calories, CarbohydrateContent 25.5 g, CholesterolContent 110.7 mg, FatContent 9.2 g, FiberContent 0.8 g, ProteinContent 7.4 g, SaturatedFatContent 4.9 g, SodiumContent 235.3 mg, SugarContent 1.7 g
EASY GUACAMOLE RECIPE | ALLRECIPES
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
Provided by Denise Goodman
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Total Time 40 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.
Nutrition Facts : Calories 44.9 calories, CarbohydrateContent 3.4 g, FatContent 3.7 g, FiberContent 2 g, ProteinContent 0.7 g, SaturatedFatContent 0.5 g, SodiumContent 2.4 mg, SugarContent 0.6 g
More about "how to make yu recipes"
CHINESE YU XIANG EGGPLANT RECIPE | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine Sichuan cuisine
Calories 204 kcal per serving
- Move from wok, sprinkle chopped green onion! I highly recommend serving this with steamed rice. The magic sauce can turn plain steamed rice into something extremely delicious.
HOW TO CREATE YOUR OWN RECIPE, ACCORDING TO A PRO
From tasteofhome.com
EASY CHINESE YU CHOY SUM - THE WOKS OF LIFE
From thewoksoflife.com
YU SHENG RECIPE | YEE SANG RECIPE | LO HEI
LA-YU (JAPANESE CHILI OIL) • JAPANESE PANTRY • JUST ONE ...
From justonecookbook.com
HOW TO MAKE: MAO CHOW EXPRESS’ YU XIANG AUBERGINE
From thelondoneconomic.com
HOW TO MAKE A YULE LOG CAKE—THE MOST IMPRESSIVE HOLIDAY ...
From tasteofhome.com
YOUTIAO - HOW TO MAKE YOUTIAO (??) – A COMPREHENSIVE GUIDE
From tasteasianfood.com
TURN YOUR RECIPE TO A COMMERCIALLY READY FOOD PRODUCT.
From climb.pcc.edu
4 HOMEMADE ELECTROLYTE RECIPES YOU CAN MAKE AT HOME
From lifehack.org
HOW TO MAKE HOMEMADE DOUGHNUTS | ALLRECIPES
From allrecipes.com
HOW TO MAKE A ROUX | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
MYFRIDGEFOOD - HOME
From myfridgefood.com
HOW TO MAKE COMPOUND BUTTER (FOR STEAK & MORE ...
From wholesomeyum.com
HOW TO MAKE TASTY FOODS | CHINESE RECIPES WITH DELICIOUS ...
From m.youtube.com
HOW TO MAKE CANNABIS CHOCOLATE? [STEP BY STEP GUIDE]
From wayofleaf.com
HOW TO MAKE HOMEMADE BRANDY (WITH PICTURES) - WIKIHOW
From wikihow.com