CANNED SWEET PEAS RECIPE RECIPES

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NATTIE'S CANNED PEA SALAD RECIPE | ALLRECIPES



Nattie's Canned Pea Salad Recipe | Allrecipes image

Sweet pea salad recipe using canned sweet peas. The basis was this was the 'Balsamic Pea Salad' recipe. If preparing this dish in advance, keep it refrigerated. The ingredients blend together and taste even better the next day!

Provided by Nattie Ice

Categories     Salad    Vegetable Salad Recipes    Green Pea Salad Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

? cup mayonnaise
½ teaspoon crushed black pepper
¼ teaspoon cayenne pepper
2 (15 ounce) cans sweet peas, drained
½ cup chopped water chestnuts, drained
½ cup chopped green onions
2 tablespoons balsamic vinegar

Steps:

  • Mix mayonnaise, black pepper, and cayenne pepper together in a small bowl.
  • Toss sweet peas, water chestnuts, green onions, and balsamic vinegar together in a large bowl; add the mayonnaise mixture and stir to coat.

Nutrition Facts : Calories 129.1 calories, CarbohydrateContent 12.3 g, CholesterolContent 3.5 mg, FatContent 7.6 g, FiberContent 3.6 g, ProteinContent 3.8 g, SaturatedFatContent 1.1 g, SodiumContent 252 mg, SugarContent 4.3 g

QUICK SWEET PEA SOUP RECIPE & INSTRUCTIONS | DEL MONTE®



Quick Sweet Pea Soup Recipe & Instructions | Del Monte® image

Homemade pea soup is less than 30 minutes away, with canned sweet peas, bagged spinach and chicken broth as time savers. Blending early in the preparation so the soup purees all at once in only one batch, keeps it simple too.

Provided by Del Monte

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Steps:

  • Melt butter in a medium saucepan over medium-low heat. Cook onion about 10 minutes or until lightly browned and soft, stirring frequently. Blend onion, peas, spinach, lemon juice, thyme and 2 cups chicken broth in a blender or food processor until very smooth. Return to same saucepan. Stir in remaining broth. Gently heat about 5 minutes, stirring occasionally. Stir in cream, if desired. Heat over low heat about 1 minute. DO NOT BOIL. Garnish with garlic croutons, if desired.

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