VEGGIE SCOOPER RECIPES
NACHO SCOOPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Serve your clan a big ol’ platter of these fun and crazy-tasty nacho bites as you cheer for your team. You’ll score big with tortilla chips filled with creamy, spicy cheese and beef! —Raine Gottess, Coconut Creek, Florida
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 40 minutes
Cook Time 5 minutes
Yield 12 dozen.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, diced tomatoes and chopped green chilies. Cook and stir until thickened, 5-7 minutes., Reduce heat to low. Stir in the pepper jack, process cheese and cream cheese until melted., Place 4 dozen scoops on an ungreased baking sheet. Add a rounded teaspoon of beef mixture to each. Sprinkle with Mexican cheese blend., Bake at 375° until heated through, about 5 minutes. Garnish each with sour cream and a jalapeno pepper slice. Repeat with remaining tortilla chip scoops.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
VEGGIE RANCH SCOOPS RECIPE - PILLSBURY.COM
Scoop-style tortilla chips serve as mini cups to hold finely chopped veggies mixed with ranch dressing. A perfect appetizer!
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 35 minutes
Yield 10
Number Of Ingredients 5
Steps:
- Spoon scant 1/2 teaspoon dressing in center of each chip. Top each with pinch of carrot, bell pepper and 1 broccoli floret. Place on serving plate or tray; serve immediately.
Nutrition Facts : Calories 80 , CarbohydrateContent 6 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 105 mg, SugarContent 0 g, TransFatContent 0 g
More about "veggie scooper recipes"
NACHO SCOOPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Serve your clan a big ol’ platter of these fun and crazy-tasty nacho bites as you cheer for your team. You’ll score big with tortilla chips filled with creamy, spicy cheese and beef! —Raine Gottess, Coconut Creek, Florida
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers
Cuisine North America, Mexican
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers
Cuisine North America, Mexican
Calories per serving
- In a large skillet, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, diced tomatoes and chopped green chilies. Cook and stir until thickened, 5-7 minutes., Reduce heat to low. Stir in the pepper jack, process cheese and cream cheese until melted., Place 4 dozen scoops on an ungreased baking sheet. Add a rounded teaspoon of beef mixture to each. Sprinkle with Mexican cheese blend., Bake at 375° until heated through, about 5 minutes. Garnish each with sour cream and a jalapeno pepper slice. Repeat with remaining tortilla chip scoops.
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From thepioneerwoman.com
Reviews 4
Total Time 1 hours
Category weeknight meals, winter, comfort food, dinner, main dish
Cuisine American
From thepioneerwoman.com
Reviews 4
Total Time 1 hours
Category weeknight meals, winter, comfort food, dinner, main dish
Cuisine American
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VEGGIE NUGGETS RECIPE BY TASTY
Here's what you need: carrots, cauliflower, broccoli, garlic, egg, onion powder, salt, pepper, bread crumbs
From tasty.co
Reviews 76
Cuisine American
Calories 178 calories per serving
From tasty.co
Reviews 76
Cuisine American
Calories 178 calories per serving
- Enjoy!
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SAUTEED VEGGIE SCOOPS!® | TOSTITOS
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