CHICKEN AND KIDNEY BEANS RECIPE RECIPES
CHICKEN BREAST AND KIDNEY BEANS RECIPE - FOOD.COM
Make and share this Chicken Breast and Kidney Beans recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- Dice tomatoes and crush the garlic.
- Chop the chicken
- In large pot or pan, cook chicken until almost done.
- Add tomato sauce, vinegar, onion, garlic, seasoning, sugar, salt and pepper.
- Simmer for about 30-40 minutes or until chicken is tender.
- Add kidney beans and simmer for 5-10 more minutes.
Nutrition Facts : Calories 291.8, FatContent 2.9, SaturatedFatContent 0.7, CholesterolContent 110, SodiumContent 533.5, CarbohydrateContent 15.8, FiberContent 3.9, SugarContent 4.4, ProteinContent 48.2
ITALIAN CHICKEN SOUP (WITH KIDNEY BEANS) RECIPE - FOOD.COM
Great way to warm up the tummy on a cold winter's night. Do not let the long list of ingredients scare you off - this is simple and so good. From Taste of Home, submitted by John Croce (Massachusetts). Serve with crusty Italian bread. My kids love this too.
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 12-14 serving(s)
Number Of Ingredients 19
Steps:
- In a 5 quart Dutch oven, combine the first eight ingredients and bring to a boil.
- Reduce heat and simmer 1 1/2 hours.
- Remove chicken to a platter to cool and strain the broth, discarding the vegetables and bay leaves.
- Remove skin and bones from chicken and discard, cutting chicken into bite-size pieces - set aside.
- Return broth to Dutch oven and add tomatoes, onions, parsley, ketchup, salt, rosemary, basil, garlic and pepper and bring to a boil.
- Reduce heat and simmer 45 minutes, then add beans, cheese and chicken and allow to heat through.
Nutrition Facts : Calories 158, FatContent 4.6, SaturatedFatContent 1.7, CholesterolContent 20.5, SodiumContent 940.6, CarbohydrateContent 16.4, FiberContent 5.1, SugarContent 4.8, ProteinContent 12.8
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