CANDY STORE SUGAR LAND RECIPES

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SPARKLING PEPPERMINT COOKIES RECIPE | LAND O’LAKES



Sparkling Peppermint Cookies Recipe | Land O’Lakes image

A crisp but chewy butter cookie studded with peppermint candy bits.

Provided by Land O'Lakes

Categories     Shaped    Cookie    Peppermint    Sweet    Baking    Mint    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 48 cookies

Number Of Ingredients 11

3/4 cup sugar
1/2 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
1/2 teaspoon vanilla extract
1/8 teaspoon peppermint extract
1 1/3 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup crushed mini candy canes or peppermint candies
1/4 cup sugar

Steps:

  • Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.
  • Combine 3/4 cup sugar, butter, egg, vanilla and peppermint extract in bowl; beat at medium speed, scraping bowl often, until creamy. Add flour, cream of tartar, baking soda and salt; beat at low speed until well mixed. Stir 1/4 cup crushed candy into dough.
  • Stir remaining 1/4 cup crushed candy into 1/4 cup sugar.
  • Shape dough into 3/4-inch balls; roll in sugar mixture. Place, 2 inches apart, onto prepared cookie sheets.
  • Bake 8-10 minutes or until edges are lightly browned. Do not overbake. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.

Nutrition Facts : Calories 60 calories, FatContent 2 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 9 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

MAPLE CANDY BALLS RECIPE - FOOD.COM



Maple Candy Balls Recipe - Food.com image

Make and share this Maple Candy Balls recipe from Food.com.

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1/4 cup butter or 1/4 cup margarine, softened
2 tablespoons maple extract
1 1/2 cups nuts, chopped
1 (2 lb) package confectioners' sugar
24 (1 ounce) semi-sweet chocolate baking squares, chopped

Steps:

  • In large bowl, mix together sweetened condensed milk, butter, maple extract and nuts.
  • Gradually beat in confectioners' sugar.
  • Roll into 1-inch balls.
  • Keep refrigerated until ready to dip.
  • In heavy saucepan or double broiler, over low heat, melt chocolate.
  • Dip balls into chocolate.
  • Place on wax paper lined baking sheet until set.
  • Store leftovers covered in refrigerator.
  • Note: Candy mixture can be chilled in refrigerator up to 2 days before rolling into balls.

Nutrition Facts : Calories 135.5, FatContent 5.4, SaturatedFatContent 2.6, CholesterolContent 3.6, SodiumContent 31.8, CarbohydrateContent 22.5, FiberContent 0.8, SugarContent 20.8, ProteinContent 1.3

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