CANDIED YAM MENU RECIPES

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CLASSIC CANDIED SWEET POTATOES RECIPE - BETTYCROCKER.COM



Classic Candied Sweet Potatoes Recipe - BettyCrocker.com image

This candied sweet potato recipe is a true classic. Whether you're cooking for the family or looking for a traditional side for the holidays, this dish comes together on the stovetop with a few pantry staples. And because there's no baking or roasting required for these boiled sweet potatoes, you don’t even need to pull out the vegetable peeler for this recipe—the skins will slip right off as the sweet potatoes cool. Candied sweet potatoes are a sweet twist for a side dish that's versatile enough for Thanksgiving and everyday meals.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 5

6 medium sweet potatoes or yams (2 pounds)
1/3 cup packed brown sugar
3 tablespoons butter
3 tablespoons water
1/2 teaspoon salt

Steps:

  • Scrub sweet potatoes, but do not peel. Place potatoes in 3-quart saucepan. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover and simmer 20 to 25 minutes or until tender. Drain; cool slightly. Slip off skins. Cut into 1/2-inch slices.
  • Heat remaining ingredients in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly. Add potatoes. Gently stir until glazed and hot.

Nutrition Facts : Calories 185 , CarbohydrateContent 34 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 2 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 260 mg

QUICK CANDIED YAMS - BRUCE'S YAMS



Quick Candied Yams - Bruce's Yams image

We've perfected this 4-ingredient holiday side dish! After all, its just not Thanksgiving without the Candied Yams.

Provided by Bruce's Yams

Prep Time 15 minutes

Yield 6

Number Of Ingredients 4

1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes; drained and syrup reserved
1/2 cup butter
2/3 cup white or brown sugar
2/3 cup syrup from can

Steps:

  • Heat oven to 350°F.
  • Place Bruce’s Yams Cut Sweet Potatoes in a shallow baking dish; set aside.
  • Combine butter, sugar and syrup in a small saucepan. Bring to a boil, reduce heat and simmer until thicken, stirring occasionally.
  • Pour sauce over sweet potatoes, and bake for 20-30 minutes. Sweet potatoes may be sprinkled with nutmeg and/or ground cinnamon before serving.

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