DUTCH OVEN OR SLOW COOKER RECIPES

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28 DUTCH OVEN RECIPES – THE KITCHEN COMMUNITY



28 Dutch Oven Recipes – The Kitchen Community image

If you're new to Dutch oven cooking or just want to try out some fresh Dutch oven meals, you've come to the right place! Figuring out what to cook in a Dutch oven is the number one problem folks have after unboxing their new pot. Thankfully, there are tons of amazing, easy Dutch oven recipes

Provided by Cassie Marshall

DUTCH OVEN BEEF STEW RECIPE - BETTYCROCKER.COM



Dutch Oven Beef Stew Recipe - BettyCrocker.com image

Enjoy a tasty stew made with beef and veggies – perfect for a delightful dinner.

Provided by Betty Crocker Kitchens

Total Time 3 hours 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 14

1 pound beef stew meat, cut into 1/2-inch pieces
1 medium onion, cut into eighths
1 bag (8 oz) baby-cut carrots (about 30)
1 can (14.5 oz) diced tomatoes, undrained
1 can (10.5 oz) condensed beef broth
1 can (8 oz) tomato sauce
1/3 cup all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried marjoram leaves
1/4 teaspoon pepper
12 small red potatoes (1 1/2 lb), cut into fourths
2 cups sliced fresh mushrooms (about 5 oz) or 1 package (3.4 oz) fresh shiitake mushrooms, sliced

Steps:

  • Heat oven to 325°F.
  • In ovenproof 4-quart Dutch oven, mix all ingredients except potatoes and mushrooms. Cover and bake 2 hours, stirring once.
  • Stir in potatoes and mushrooms. Cover and bake 1 hour to 1 hour 30 minutes longer or until beef and vegetables are tender.

Nutrition Facts : Calories 310 , CarbohydrateContent 43 g, CholesterolContent 35 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 18 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving (about 1 1/4 cups), SodiumContent 820 mg, SugarContent 7 g, TransFatContent 0 g

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Aug 31, 2021 · Most slow cooker or Dutch oven recipes begin the same way… brown the meat, sauté the vegetables, add the liquid, and cook (you know the routine). In a slow cooker, you set the temperature to high or low and let the machine do the work, whereas a Dutch oven braises on the stovetop or in the oven (and you let the heat do the work).
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