CHICKEN AND RAVIOLI RECIPE RECIPES

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CHICKEN AND SPINACH RAVIOLI RECIPE | ALLRECIPES



Chicken and Spinach Ravioli Recipe | Allrecipes image

A delicious combination of chicken and spinach make a wonderful Italian meal. Make sure to have plenty of freshly grated Asiago cheese to top these ravioli.

Provided by JCBanks

Categories     World Cuisine    European    Italian

Total Time 2 hours 0 minutes

Prep Time 1 hours 0 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 15

4 eggs, beaten
¾ cup water
3?¾ cups sifted all-purpose flour
1?½ teaspoons salt
½ pound ground chicken
¾ cup chopped fresh spinach
2 tablespoons finely chopped onion
3 tablespoons melted butter
3 tablespoons freshly grated Asiago cheese
¼ teaspoon salt
¼ teaspoon garlic powder
? teaspoon ground nutmeg
1 pinch ground black pepper to taste
1 (16 ounce) jar marinara sauce
¼ cup freshly grated Asiago cheese for topping

Steps:

  • In a bowl, mix the eggs, water, 2 cups flour, and salt. Gradually mix in the remaining flour until smooth. Divide dough into 2 parts. Cover, and set aside in the refrigerator 20 minutes.
  • In a skillet over medium heat, cook the ground chicken until evenly brown; drain.
  • In a food processor, mix the chicken, spinach, and onion. Transfer to a bowl, and mix with butter, 3 tablespoons Asiago cheese, salt, garlic powder, nutmeg, and pepper.
  • On a lightly floured surface, roll out each part of the dough to 1/8 inch thickness. Cut into 2 inch squares. Place about 1 teaspoon of the chicken mixture in the center of 1/2 the squares, and top with remaining squares. Seal the edges of the squares with a moistened fork to form the ravioli.
  • Bring a large pot of lightly salted water to a boil, and cook the ravioli in small batches for about 8 minutes, or until al dente. Drain, and rinse under cold water.
  • Place the marinara sauce in a saucepan, and cook until heated through. Serve ravioli topped with marinara sauce and remaining Asiago cheese.

Nutrition Facts : Calories 621.3 calories, CarbohydrateContent 102.4 g, CholesterolContent 147.8 mg, FatContent 15.3 g, FiberContent 7.4 g, ProteinContent 19.7 g, SaturatedFatContent 6.8 g, SodiumContent 1345.8 mg, SugarContent 16.7 g

CHICKEN AND RAVIOLI CACCIATORE RECIPE - PILLSBURY.COM



Chicken and Ravioli Cacciatore Recipe - Pillsbury.com image

Italian dinner ready in just 30 minutes! Savor a hearty meal of spicy chicken and pasta flavored with tomato sauce.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 8

1 tablespoon olive or vegetable oil
1 lb. boneless, skinless chicken breast halves, cut into 1/2 to 1-inch pieces
1 medium onion, halved, sliced
1/2 medium green bell pepper, sliced
1 cup water
1 (14 1/2-oz.) can diced tomatoes with garlic, oregano and basil, undrained
1 (8-oz.) can tomato sauce
1 (9-oz.) pkg. refrigerated cheese-filled ravioli

Steps:

  • Heat oil in large skillet over medium-high heat until hot. Add chicken, onion and bell pepper; cook and stir until chicken is browned.
  • Stir in water, tomatoes and tomato sauce. Bring to a boil. Add ravioli; carefully stir until separated and covered with tomato mixture. Cook 12 to 15 minutes or until sauce is of desired consistency and chicken is no longer pink, stirring frequently to prevent sticking.

Nutrition Facts : Calories 430 , CarbohydrateContent 40 g, CholesterolContent 120 mg, FatContent 2 , FiberContent 4 g, ProteinContent 37 g, SaturatedFatContent 5 g, ServingSize 1 1/2 Cups, SodiumContent 890 mg, SugarContent 7 g

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