HOW TO MAKE TEA COOKIES RECIPES
LEMON TEA COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family since the 1950s, when my mother got it from a French friend in her club. —Phyllis Dietz, Westland, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield about 4-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg yolk and vanilla. Gradually add flour and mix well. , Divide dough in half and shape each half into a 14-in. roll; reshape each roll into a 14x1-1/8x1-1/8-in. block. Wrap and refrigerate overnight. , Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Sprinkle half the cookies with nuts, gently pressing into dough. , Bake at 400° for 8-10 minutes or until golden brown around the edges. Remove to wire racks to cool completely., In a small bowl, cream the butter, lemon juice and orange zest until fluffy. Gradually add confectioners' sugar until smooth. Tint yellow if desired. Spread about 1 teaspoon filling on bottoms of the plain cookies; place nut-topped cookies over filling.
Nutrition Facts : Calories 70 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 32mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
RASPBERRY ICED TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME
One sip and you'll likely agree that this is the best flavored tea you've ever tasted. —Chris Wilson, Sellersville, Pennsylvania
Provided by Taste of Home
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.
Nutrition Facts : Calories 87 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 22g carbohydrate (18g sugars, FiberContent 3g fiber), ProteinContent 0 protein.
More about "how to make tea cookies recipes"
RUSSIAN TEA COOKIES RECIPE - FOOD.COM
I got this recipe from a friend, and as always, I changed a few things. Her recipe called for melted butter, but I liked the texture better when it was softened, not melted. It's not "traditional," but when in Hawaii, you just gotta use macadamia nuts. But I like the a mix of pecans and walnuts the best if there are no mac nuts. These cookies are so simple to make and use basic ingredients and are a staple in my holiday goody containers. My nephews love to help me make these, because they know they get to make a mess when they roll them in powdered sugar. I like to make them bite-sized, since the big ones make a mess if you don't pop the whole thing in your mouth! The smallest cookie scooper I have is 25 mm, and they come out about less than half the size of a regular cookie scooper. The little guys bake for 7-8 minutes.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 914 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 914 per serving
- Roll in powdered sugar while still warm, and roll again when cool.
See details
RASPBERRY ICED TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME
One sip and you'll likely agree that this is the best flavored tea you've ever tasted. —Chris Wilson, Sellersville, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Calories 87 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Calories 87 calories per serving
- In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.
See details
RUSSIAN TEA COOKIES RECIPE - FOOD.COM
I got this recipe from a friend, and as always, I changed a few things. Her recipe called for melted butter, but I liked the texture better when it was softened, not melted. It's not "traditional," but when in Hawaii, you just gotta use macadamia nuts. But I like the a mix of pecans and walnuts the best if there are no mac nuts. These cookies are so simple to make and use basic ingredients and are a staple in my holiday goody containers. My nephews love to help me make these, because they know they get to make a mess when they roll them in powdered sugar. I like to make them bite-sized, since the big ones make a mess if you don't pop the whole thing in your mouth! The smallest cookie scooper I have is 25 mm, and they come out about less than half the size of a regular cookie scooper. The little guys bake for 7-8 minutes.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 914 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 914 per serving
- Roll in powdered sugar while still warm, and roll again when cool.
See details
LEMON TEA COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family since the 1950s, when my mother got it from a French friend in her club. —Phyllis Dietz, Westland, Michigan
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Desserts
Cuisine Mediterranean
Calories 70 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Desserts
Cuisine Mediterranean
Calories 70 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg yolk and vanilla. Gradually add flour and mix well. , Divide dough in half and shape each half into a 14-in. roll; reshape each roll into a 14x1-1/8x1-1/8-in. block. Wrap and refrigerate overnight. , Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Sprinkle half the cookies with nuts, gently pressing into dough. , Bake at 400° for 8-10 minutes or until golden brown around the edges. Remove to wire racks to cool completely., In a small bowl, cream the butter, lemon juice and orange zest until fluffy. Gradually add confectioners' sugar until smooth. Tint yellow if desired. Spread about 1 teaspoon filling on bottoms of the plain cookies; place nut-topped cookies over filling.
See details
RASPBERRY ICED TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME
One sip and you'll likely agree that this is the best flavored tea you've ever tasted. —Chris Wilson, Sellersville, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Calories 87 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Calories 87 calories per serving
- In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.
See details
5 WAYS TO MAKE HOMEMADE COOKIES - WIKIHOW
Mar 21, 2022 · If you want to make homemade chocolate chip cookies, sift together flour, salt, and baking powder in a bowl, then cream butter, sugar, and brown sugar in a separate bowl. Add …
From wikihow.com
From wikihow.com
See details
HOW TO MAKE TEA 5 WAYS - ALLRECIPES
Aug 12, 2020 · (The longer you steep the tea, the stronger the flavor will be — you can absolutely do so for eight to 12 hours to make cold brew tea overnight.) Remove the press from the …
From allrecipes.com
From allrecipes.com
See details
RUSSIAN TEA CAKES I RECIPE | ALLRECIPES
Roll in powder sugar while still slightly warm, place in refrigerator for a few minutes and then reroll a second time in sugar. This will help keep the powder sugar from "melting". This would make a wonderful addition to your holiday cookie tray! I make russian tea cakes …
From allrecipes.com
From allrecipes.com
See details
RUSSIAN TEA CAKES I RECIPE | ALLRECIPES
Roll in powder sugar while still slightly warm, place in refrigerator for a few minutes and then reroll a second time in sugar. This will help keep the powder sugar from "melting". This would make a wonderful addition to your holiday cookie tray! I make russian tea cakes …
From allrecipes.com
From allrecipes.com
See details
5 WAYS TO MAKE HOMEMADE COOKIES - WIKIHOW
Mar 21, 2022 · If you want to make homemade chocolate chip cookies, sift together flour, salt, and baking powder in a bowl, then cream butter, sugar, and brown sugar in a separate bowl. Add …
From wikihow.com
From wikihow.com
See details
HOW TO MAKE TEA 5 WAYS - ALLRECIPES
Aug 12, 2020 · (The longer you steep the tea, the stronger the flavor will be — you can absolutely do so for eight to 12 hours to make cold brew tea overnight.) Remove the press from the …
From allrecipes.com
From allrecipes.com
See details
RUSSIAN TEA CAKES I RECIPE | ALLRECIPES
Roll in powder sugar while still slightly warm, place in refrigerator for a few minutes and then reroll a second time in sugar. This will help keep the powder sugar from "melting". This would make a wonderful addition to your holiday cookie tray! I make russian tea cakes …
From allrecipes.com
From allrecipes.com
See details
RUSSIAN TEA COOKIES RECIPE - FOOD.COM
These cookies are so simple to make and use basic ingredients and are a staple in my holiday goody containers. My nephews love to help me make these, because they know they get to make a mess when they roll them in powdered sugar. I like to make them bite-sized, since the big ones make …
From food.com
From food.com
See details
