SLOW COOKER BEEF POT ROAST | ALLRECIPES
The real secret here is making sure you sear the meat before the long, slow braising. Serve with mashed potatoes.
Provided by Chef John
Categories Pot Roast
Total Time 6 hours 50 minutes
Prep Time 20 minutes
Cook Time 6 hours 30 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Generously season both sides of roast with salt and pepper. Sprinkle flour over the top until well coated, and pat it into the meat. Shake off any excess.
- Heat vegetable oil in a large skillet over medium-high heat until hot. Sear the roast on both sides for 5-6 minutes each, until well browned. Remove from the skillet and set aside.
- Reduce the heat to medium and stir in mushrooms and butter; cook for 3-4 minutes.
- Stir in onion; cook for 5 minutes, until onions are translucent and begin to brown. Add garlic, stir for about a minute.
- Stir in 1 1/2 tablespoons flour; cook and stir for about 1 minute. Add tomato paste, and cook for another minute.
- Slowly add chicken stock, stir to combine, and return to a simmer. Remove skillet from the heat.
- Place carrots and celery in the slow cooker. Place roast over the vegetables and pour in any accumulated juices. Add rosemary and thyme.
- Pour onion and mushroom mixture over the top of the roast. Cover slow cooker, turn to high and cook the roast for 5-6 hours, until the meat is fork tender.
- Skim off any fat from the surface and remove the bones. Season with salt and pepper to taste.
Nutrition Facts : Calories 777.9 calories, CarbohydrateContent 7.6 g, CholesterolContent 198.5 mg, FatContent 57.3 g, FiberContent 1.5 g, ProteinContent 54.6 g, SaturatedFatContent 22.5 g, SodiumContent 602.5 mg, SugarContent 2.9 g
SLOW COOKER BEEF POT ROAST RECIPE - BBC GOOD FOOD
Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Perfect for busy family weekends
Provided by Miriam Nice
Categories Dinner, Main course
Total Time 7 hours 45 minutes
Prep Time 15 minutes
Cook Time 7 hours 30 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Heat 2 tbsp sunflower oil in a large pan. Dust 1½ kg rolled beef brisket with 2 tbsp plain flour and season well with salt and pepper.
- Put 3 chopped carrots, 3 chopped celery sticks, 2 chopped parsnips, 1 chopped onion and 80g button mushrooms in the bottom of your slow cooker and turn it to Low.
- Sear the beef all over in the hot pan then place it on top of the vegetables in the slow cooker.
- Add the 2 bay leaves, 2 crushed garlic cloves and 2 tsp English mustard then pour over 500ml red wine and 250ml beef stock. Cover with the lid and cook for 7 hours.
- Heat oven to 200C/180C fan/gas 6. Carefully take the beef out of the slow cooker and place it on a baking tray then roast it in the oven for 20 mins.
- While the beef is in the oven, carefully ladle the cooking liquid out of the slow cooker into a shallow pan. Boil rapidly on a high heat to reduce to a rich gravy.
- Serve the beef sliced with roast potatoes, the softened vegetables, gravy and wilted greens, if you like.
Nutrition Facts : Calories 470 calories, FatContent 25 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 4 grams fiber, ProteinContent 36 grams protein, SodiumContent 0.42 milligram of sodium
More about "slow cooker beef pot pie recipes"
SLOW COOKER BEEF RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
ERICA'S DELICIOUS SLOW COOKER BEEF ROAST RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 9 hours 20 minutes
Category Everyday Cooking
Calories 576.8 calories per serving
- Transfer roast to a serving platter and place the vegetables around it. Pour the roast gravy from the slow cooker into a gravy boat.
SLOW COOKER BEEF ROAST RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 6 hours 10 minutes
Category Roasts
Calories 284.3 calories per serving
- Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Cook on Low until the meat is tender, 6 to 8 hours.
SLOW-COOKER BEEF STROGANOFF RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 15 minutes
Calories 500 per serving
- Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.
SLOW-COOKER BEEF STROGANOFF RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 15 minutes
Calories 500 per serving
- Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.
SLOW COOKER BEEF STEW RECIPE | ALLRECIPES
From allrecipes.com
QUICK + EASY SLOW-COOKER RECIPES AND MEAL IDEAS ...
From pillsbury.com
200+ BEST CROCK POT RECIPES - EASY SLOW COOKER MEALS
From parade.com
TOP 20 BEST SLOW COOKER GROUND BEEF RECIPES
From thespruceeats.com
BEEF AND MUSHROOM POT ROAST (A SLOW COOKER RECIPE)
From natashaskitchen.com
QUICK + EASY SLOW-COOKER BEEF RECIPES - PILLSBURY.COM
From pillsbury.com
42+ BEST HEALTHY SLOW COOKER RECIPES FOR WEIGHT LOSS — EA…
From eatthis.com
200+ BEST CROCK POT RECIPES - EASY SLOW COOKER MEALS
From parade.com
TOP 20 BEST SLOW COOKER GROUND BEEF RECIPES
From thespruceeats.com
BEEF AND MUSHROOM POT ROAST (A SLOW COOKER RECIPE)
From natashaskitchen.com
QUICK + EASY SLOW-COOKER BEEF RECIPES - PILLSBURY.COM
From pillsbury.com
42+ BEST HEALTHY SLOW COOKER RECIPES FOR WEIGHT LOSS — EA…
From eatthis.com