RECIPE FOR SHRIMP BOIL SEASONING RECIPES

SHRIMP BOIL RECIPE | MYRECIPES

Shrimp Boil Recipe | MyRecipes image

Eating a shrimp boil is fun and messy, with each person shelling his or her own shrimp at the table. We've given this Southern tradition a double dose of cloves and bay leaves, adding the whole spices to the ground ones already in the Old Bay Seasoning. The result is a deliciously spicy mound of shrimp, potatoes, and onion.

Provided by MyRecipes

Yield 4

Number Of Ingredients 11

Ingredients

4 quarts water
6 cloves garlic, peeled
½ lemon, cut into 4 wedges
¼ cup Old Bay Seasoning
10 cloves
2 bay leaves
2 teaspoons salt
½ teaspoon Tabasco sauce
1 pound boiling potatoes (about 3), quartered
1 onion, cut through the root end into 8 wedges
1?½ pounds large shrimp

Steps:

In a large pot, bring the water, garlic, lemon, Old Bay Seasoning, cloves, bay leaves, salt, and Tabasco sauce to a boil. Reduce the heat and simmer for 10 minutes.
Add the potatoes and onion and simmer until both are tender, about 15 minutes.
Add the shrimp to the pot and bring back to a boil. Simmer until the shrimp are just done, about 1 minute. Using a slotted spoon, put the shrimp, onion, and potatoes onto a large, deep platter or into individual shallow bowls. Ladle some of the liquid over all.
Old Bay Seasoning: An unlikely combination that nevertheless tastes great with shellfish such as shrimp and crab, Old Bay Seasoning is a hot spice blend of celery salt, mustard, red pepper, black pepper, bay leaves, cloves, allspice, ginger, mace, cardamom, cinnamon, and paprika. It's sold in most supermarkets, but if you prefer to mix your own, start with the list above and combine them in amounts that suit your taste.
Wine Recommendation: The wine to best accompany this dish will be one that accommodates the intense flavors of the food rather than contributing distinctive flavors of its own. Verdicchio, an Italian white that's terrific with fish, will do just that.

SHRIMP BOIL RECIPE | MYRECIPES

Shrimp Boil Recipe | MyRecipes image

You can't have summer without a shrimp boil or a backyard meal, and luckily this crowd-pleaser is a perfect al fresco meal. This classic shrimp boil recipe is a wonderful, easy way to prepare fresh shrimp. Don't forget the newspaper, because things are about to get messy.

Provided by Julia Dowling Rutland

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield Makes 8 servings

Number Of Ingredients 12

Ingredients

1 (12-ounce) bottle beer
1 (1.5-ounce) bag seafood boil seasoning
1 tablespoon salt
½ teaspoon cayenne pepper (optional)
3 bay leaves
2 onions, quartered
2 garlic bulbs, halved
1 pound small red potatoes
4 ears fresh corn, husks removed and halved
1 pound smoked sausage, cut into 1-inch diagonal slices
2 pounds large shrimp
French baguette, lemon wedges, melted butter, and Old Bay seasoning

Steps:

Bring 4 quarts water and first 7 ingredients to a boil in a 12-quart stockpot. Add potatoes; simmer 15 minutes. Add corn and sausage; simmer 8 minutes. Add shrimp, cover, and turn off heat. Let shrimp sit 10 to 15 minutes to absorb flavor.
Drain liquid, and spread shrimp boil out on a newspaper-covered table. Serve with baguette slices, lemon wedges, melted butter, and Old Bay seasoning.

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