CAN YOU USE MARINARA SAUCE AS PIZZA SAUCE RECIPES
35 PIZZA SAUCE SUBSTITUTES YOU CAN USE ON YOUR PIZZA ...
If you frequently eat and make your pizza, I am sure you have thought of changing things and bringing in some variety. I mean, what is the aim of eating pizza if you can't play
Provided by Slice Pizzeria Dana
SPAGHETTI WITH MARINARA SAUCE RECIPE | ALLRECIPES
Quick and easy! Leftover sauce can be easily frozen for a later meal.
Provided by ANGCHICK
Categories Italian Recipes
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large saucepan combine crushed tomatoes, diced tomatoes, tomato sauce, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, and ground black pepper. Add capers and crushed red pepper if desired. Cover. Bring to a boil.
- Lower heat and simmer, with cover, for 45 to 60 minutes.
- As simmering time nears, in a large pot with boiling salted water cook spaghetti until al dente.
- Toss spaghetti with cooked sauce. Serve warm.
Nutrition Facts : Calories 272.6 calories, CarbohydrateContent 55.9 g, FatContent 1.3 g, FiberContent 5 g, ProteinContent 10.3 g, SaturatedFatContent 0.2 g, SodiumContent 716.5 mg, SugarContent 6 g
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Total Time 30 minutes
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- Remove from heat and add fresh basil.
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From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
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- Peel and finely slice the garlic. Pick the basil leaves and tear into pieces.
- Place a large non-stick frying pan on the heat and pour in 4 generous lugs of olive oil. Add the garlic, shake the pan around a bit and, once the garlic begins to colour lightly, add the basil and the tomatoes. Using the back of a wooden spoon, mush and squash the tomatoes as much as you can.
- Season the sauce with sea salt and freshly ground black pepper. As soon as it comes to the boil, remove the pan from the heat.
- Strain the sauce through a coarse sieve into a bowl, using your wooden spoon to push any larger bits of tomato through. Discard the basil and garlic that will be left in the sieve, but make sure you scrape any of the tomatoey goodness off the back of the sieve into the bowl.
- Pour the sauce back into the pan, bring to the boil, then turn the heat down and simmer for 5 minutes to concentrate the flavours. It will be ready when it’s the perfect consistency for spreading on your pizza.
- Store the sauce in a clean jar in the fridge – it’ll keep for a week or so.
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