HOW LONG TO BRINE TURKEY BREAST RECIPES
BEST BRINED TURKEY BREAST RECIPE - BETTYCROCKER.COM
Interested in trying something different for your Thanksgiving turkey? We'll talk you through how to brine a turkey breast so you can set a flavorful, moist and delicious centerpiece on the table! Brined turkey breast needs some extra prep time, but it's so worth it for the juicy results.
Provided by Betty Crocker Kitchens
Total Time 14 hours 40 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 10
Steps:
- In 6-quart container or stockpot, mix water, salt and sugar; stir until sugar and salt are dissolved. Add turkey. Cover; refrigerate at least 12 hours but no longer than 24 hours.
- Heat oven to 325°F. Remove turkey from brine, rinse thoroughly under cool running water and pat dry.
- Place onion on center of rack in large shallow roasting pan; top with rosemary, thyme and bay leaves. Place turkey, skin side up, over onion and herbs.
- In small bowl, mix butter and wine. Soak 16-inch square of cheesecloth in butter mixture until completely saturated; cover turkey completely with cheesecloth. Roast 1 hour 30 minutes.
- Remove cheesecloth. Place onion and herbs in pan with drippings if using drippings to make gravy (or discard). Insert ovenproof meat thermometer so tip is in thickest part of turkey and does not touch bone. Turn turkey skin side down. Roast 30 to 60 minutes longer or until thermometer reads 165°F.
Nutrition Facts : Calories 360 , CarbohydrateContent 1 g, CholesterolContent 140 mg, FatContent 1 , FiberContent 0 g, ProteinContent 43 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 600 mg
BRINED TURKEY BREAST | RECIPE - RACHAEL RAY SHOW
Brined Turkey Breast
Provided by The Rachael Ray Staff
Number Of Ingredients 15
Steps:
- Mix together the water, salt, sugar, garlic, rosemary, thyme, onion, lemon, peppercorns and parsley in a food safe container or 2 gallon bag
- Place turkey in brine for up to 12 hours
- Preheat oven to 350F
- Rinse brine from turkey breast
- Place in oven for 45-55 minutes, until the internal temperature reaches 155F
- Let rest for 15- 20 minutes before slicing and serving
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Reviews 5
Total Time 8 hours 20 minutes
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Nov 18, 2020 · Brine the turkey breast for 12 to 24 hours, but no longer than 24 hours or the brine will make the meat start to turn mushy when cooked. When ready to cook, or if the 24 hours elapses, remove the turkey from the brine and pat dry with paper towels or a clean dishtowel.
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1/2 teaspoon McCormick® Thyme Leaves. 1/2 teaspoon salt. INSTRUCTIONS. 1 Mix water, wine, salt, sugar and bay leaves in 6-quart container or tall stockpot. Stir until salt and sugar are dissolved. Place turkey breast in brine. If necessary, place a plate on top of turkey to keep it submerged. Refrigerate 12 to 24 hours.
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Nov 23, 2015 · Instructions In a large pot or bag (large enough to accommodate the turkey) stir water, sugar, and salt until dissolved. Add rosemary, garlic, onion, and peppercorns. Add the turkey, cover pot and refrigerate for 10 to 24 hours. Remove the turkey from the brine, rinse, place in roasting pan then ...
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Dec 02, 2006 · This turkey breast is flavorful and moist thanks to the simple brine of water, salt, brown sugar, and spices. You should plan ahead as the turkey breast needs to sit in the brine overnight or up to 24 hours in the refrigerator. Once brined, the turkey breast is roasted, stuffed with onion, citrus, and herbs if you like.
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