DRIED CHIPPED BEEF RECIPES

Name: Dried Beef / Chipped Beef Cheese Ball
Prep time: 10 min
Total time: 10 min
Yield: 1 cheeseball, 12 serving(s)
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (2 ounce) package dried beef (also called chipped beef- I use Carl Budding); 1/4 cup green onion; 1/2 teaspoon garlic salt; 2 teaspoons Worcestershire sauce; 2 teaspoons lemon juice; 2 tablespoons mayonnaise

DRIED BEEF / CHIPPED BEEF CHEESE BALL RECIPE - FOOD.COM

Dried Beef / Chipped Beef Cheese Ball Recipe - Food.com image

This is my most requested recipe. We have it at every family function, and it always goes fast. I often double the recipe, making one really large cheese ball. I got this from my mother, who got it from an old cookbook. It really is simple and delicious. You will never want to make another cheese ball. Enjoy!

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cheeseball, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 (2 ounce) package dried beef (also called chipped beef- I use Carl Budding)
1/4 cup green onion
1/2 teaspoon garlic salt
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
2 tablespoons mayonnaise

Steps:

Dice the dried beef into small pieces. This is dependent upon how small you want your dried beef to be. I usually dice mine into 1/4" squares (approx.), but others like it more finely diced.
Dice/mince the green onions.
Add all of the ingredients to the softened cream cheese in a medium sized bowl. Stir. (I usually use my clean hands for this; a wooden spoon also works with a bit more effort). The ingredients should be consistent throughout the cheese ball.
Wrap in plastic wrap. Store in the fridge for at least 6-8 hours. This is one of those recipes that is at its best after sitting overnight. This way, the flavors really blend.
Serve with crackers. My family likes Wheat Thins, but it really goes with any type of cracker. Enjoy!

Nutrition Facts : Calories 84.3, FatContent 7.5, SaturatedFatContent 4.3, CholesterolContent 25.2, SodiumContent 214.8, CarbohydrateContent 1.6, FiberContent 0.1, SugarContent 0.5, ProteinContent 3

CHIPPED BEEF DIP IN A BREAD BOWL | JUST A PINCH RECIPES

Chipped Beef Dip in a Bread Bowl | Just A Pinch Recipes image

So different and tasty!

Provided by Vicki Bacon @vickib34

Categories Other Appetizers

Prep Time 20 minutes

Yield 2

Number Of Ingredients 7

Ingredients

1 cup(s) sour cream
1 cup(s) mayonnaise
1 jar(s) dried chipped beef
1 teaspoon(s) dill weed (dried)
1 teaspoon(s) celery seed
2 tablespoon(s) onion, minced fine
1 large round bread loaf, unsliced

Steps:

Rinse and drain chipped beef well.
Chop beef rather fine.
Combine all ingredients and mix well.
Cut off top of bread. Pull out most of the inside.
Pour dip into bread bowl.
Serve with chunks of bread. (I make the bread bowl out of 1 round loaf and use 1 regular loaf of Italian bread cut into bite size cubes for dipping)

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