CAN YOU MAKE BROWNIES WITHOUT EGGS RECIPES

Name: Best Eggless Brownies
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16
Cuisine: American
Ingredients: 12 tablespoons (170 g) unsalted butter; 2 1/2 cups (500 g) granulated sugar; 2 tablespoons (30 ml) vegetable oil; 1 cup (250 ml) plain yogurt ((I used full fat)); 1 teaspoon (5 ml) pure vanilla extract; 1 cup (100 g) unsweetened cocoa powder; 2 cup (280 g) all-purpose flour; ½ teaspoon baking soda; 1 cup (240 ml) buttermilk; 1 teaspoon (5 ml) apple cider vinegar

BEST EGGLESS BROWNIES RECIPE - MOMMY'S HOME COOKING

BEST Eggless Brownies Recipe - Mommy's Home Cooking image

These Eggless Fudgy Brownies are the most amazingly delicious, brownies ever! They're made completely from scratch with ingredients you probably have at home. Easy to make and easier to eat.

Provided by Oriana Romero

Categories Dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 16

Number Of Ingredients 10

Ingredients

12 tablespoons (170 g) unsalted butter
2 1/2 cups (500 g) granulated sugar
2 tablespoons (30 ml) vegetable oil
1 cup (250 ml) plain yogurt ((I used full fat))
1 teaspoon (5 ml) pure vanilla extract
1 cup (100 g) unsweetened cocoa powder
2 cup (280 g) all-purpose flour
½ teaspoon baking soda
1 cup (240 ml) buttermilk
1 teaspoon (5 ml) apple cider vinegar

Steps:

Preheat oven to 350° F. Line a rectangular baking pan (9x13 inches) with parchment paper and lightly spray with baking spray. Set aside.
Place butter and sugar in a large microwave-safe bowl. Microwave for 30 seconds, then remove and stir with a whisk. Repeat process 2-3 more times until the mixture looks glossy and the butter is completely melted. Allow mixture to cool slightly.
Add oil, yogurt, and vanilla extract; mix until well incorporated. Add in cocoa powder and continue mixing until incorporated.
Add 1 cup flour mixture and baking soda; mix until combined. Add buttermilk and vinegar; mix until combined. Add remaining flour and mix until just combined. Please DO NOT overmix the batter.
Pour the mixture into the prepared pan and bake. For fudgy brownies, bake for 30-35 minutes. For cakey brownies, bake for 35 -40 minutes, or until set and a toothpick inserted in the center comes out with just a few moist crumbs.
Let cool completely before cutting. Use a large serrated knife to cut brownies in the desired size.

Nutrition Facts : Calories 299 kcal, CarbohydrateContent 47 g, ProteinContent 4 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 26 mg, SodiumContent 59 mg, FiberContent 2 g, SugarContent 32 g, ServingSize 1 serving

BEST EGGLESS BROWNIES RECIPE - MOMMY'S HOME COOKING

BEST Eggless Brownies Recipe - Mommy's Home Cooking image

These Eggless Fudgy Brownies are the most amazingly delicious, brownies ever! They're made completely from scratch with ingredients you probably have at home. Easy to make and easier to eat.

Provided by Oriana Romero

Categories Dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 16

Number Of Ingredients 10

Ingredients

12 tablespoons (170 g) unsalted butter
2 1/2 cups (500 g) granulated sugar
2 tablespoons (30 ml) vegetable oil
1 cup (250 ml) plain yogurt ((I used full fat))
1 teaspoon (5 ml) pure vanilla extract
1 cup (100 g) unsweetened cocoa powder
2 cup (280 g) all-purpose flour
½ teaspoon baking soda
1 cup (240 ml) buttermilk
1 teaspoon (5 ml) apple cider vinegar

Steps:

Preheat oven to 350° F. Line a rectangular baking pan (9x13 inches) with parchment paper and lightly spray with baking spray. Set aside.
Place butter and sugar in a large microwave-safe bowl. Microwave for 30 seconds, then remove and stir with a whisk. Repeat process 2-3 more times until the mixture looks glossy and the butter is completely melted. Allow mixture to cool slightly.
Add oil, yogurt, and vanilla extract; mix until well incorporated. Add in cocoa powder and continue mixing until incorporated.
Add 1 cup flour mixture and baking soda; mix until combined. Add buttermilk and vinegar; mix until combined. Add remaining flour and mix until just combined. Please DO NOT overmix the batter.
Pour the mixture into the prepared pan and bake. For fudgy brownies, bake for 30-35 minutes. For cakey brownies, bake for 35 -40 minutes, or until set and a toothpick inserted in the center comes out with just a few moist crumbs.
Let cool completely before cutting. Use a large serrated knife to cut brownies in the desired size.

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