CAN YOU COOK TAMALES IN A CROCK POT RECIPES
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BEEF TAMALES RECIPE | ALLRECIPES
These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through.
Provided by jenn
Categories World Cuisine Latin American Mexican
Total Time 6 hours 30 minutes
Prep Time 5 hours 30 minutes
Cook Time 1 hours 0 minutes
Yield 6 dozen tamales
Number Of Ingredients 17
Steps:
- Place beef and garlic in a large pot. Cover with cold water and bring to a boil over high heat. As soon as water boils, reduce heat to a simmer and cover pot. Let simmer for 3 1/2 hours, until beef is tender and shreds easily. When beef is done, remove from pot, reserving 5 cups cooking liquid and discarding garlic. Allow meat to cool slightly, and shred finely with forks.
- Meanwhile, place corn husks in a large container and cover with warm water. Allow to soak for 3 hours, until soft and pliable. May need to weight down with an inverted plate and a heavy can.
- Toast ancho chiles in a cast iron skillet, making sure not to burn them. Allow to cool and then remove stems and seeds. Crumble and grind in a clean coffee grinder or with a mortar and pestle.
- Heat oil in a large skillet. Mix in flour and allow to brown slightly. Pour in 1 cup beef broth and stir until smooth. Mix in ground chiles, cumin seeds, ground cumin, minced garlic, oregano, red pepper flakes, vinegar and salt. Stir shredded beef into skillet and cover. Let simmer 45 minutes.
- Place lard and salt in a large mixing bowl. Whip with an electric mixer on high speed until fluffy. Add masa harina and beat at low speed until well mixed. Pour in reserved cooking liquid a little at a time until mixture is the consistency of soft cookie dough.
- Drain water from corn husks. One at a time, flatten out each husk, with the narrow end facing you, and spread approximately 2 tablespoons masa mixture onto the top 2/3 of the husk. Spread about 1 tablespoon of meat mixture down the middle of the masa. Roll up the corn husk starting at one of the long sides. Fold the narrow end of the husk onto the rolled tamale and tie with a piece of butchers' twine.
- Place tamales in a steamer basket. Steam over boiling water for approximately one hour, until masa is firm and holds its shape. Make sure steamer does not run out of water. Serve immediately, allowing each person to unwrap their own tamales. Allow any leftovers (still in husks) to cool, uncovered, in the refrigerator.
Nutrition Facts : Calories 346.8 calories, CarbohydrateContent 23.3 g, CholesterolContent 38 mg, FatContent 24.4 g, FiberContent 3.2 g, ProteinContent 9.1 g, SaturatedFatContent 9.1 g, SodiumContent 247.6 mg, SugarContent 0.2 g
HOW TO COOK FROZEN TAMALES IN 2021 (USING EQUIPMENT YOU ...
However, if you are transporting the tamales, I recommend using a slow cooker (crock pot) instead of a steamer. See why below. If you have a steamer pot with a steamer rack, perfect. But if not, you can still steam tamales in a large pot, if you have a steamer basket or an over-the-top bamboo steamer. Pros. Cook a dozen tamales (or more) at once, depending on the tamale steamer size. Soft ...
From thetastytip.com
From thetastytip.com
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50 MOST POPULAR CROCK-POT SOUP RECIPES FOR FALL AND WINTER
Can You Overcook Soup In A Slow Cooker? Most soups in the slow cooker can cook for a very long time without risking being over cooked. The only exception is when starches like rice, potatoes, pasta, barley or other grains are added as these items can indeed be overcooked in a soup and turn mushy.
From crockpotladies.com
From crockpotladies.com
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3 WAYS TO MAKE CROCK POT CHILI WITH DRIED BEANS - WIKIHOW
2021-11-04 · Article Summary X. To make crock pot chili with dried beans, place 2 pounds of browned ground beef, 1 large chopped onion, 1 chopped green pepper, 1 chopped red pepper, 2 14-ounce cans of tomatoes, 4 cloves of minced garlic, 3 tablespoons of chili powder, 1 teaspoon of black pepper, 1 teaspoon of cumin, 6 oz. of sliced jalapenos, 1 cup dried pinto beans, and 1 cup black beans in the crock pot.
From wikihow.com
From wikihow.com
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65+ CROCK-POT HAMBURGER & GROUND BEEF RECIPES!
A collection of over 65 Crock-Pot Hamburger/Ground Beef Recipes that you can easily make in your slow cooker. From slow cooker casseroles to crockpot meatloaf recipes and everything in between!
From crockpotladies.com
From crockpotladies.com
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HOW TO MAKE TAMALES IN THE CROCKPOT - A YEAR OF SLOW COOKING
2008-12-18 · If you'd like, you can cook a hunk of beef or pork overnight with spices and chili pods in your crockpot. The meat should shred easily with forks before it is ready to go inside the tamales. If you're going to use the rotisserie chicken, combine the meat with the onion, garlic, can of green chilies, cumin, salt, and drained corn in a 4 quart (or so) crockpot and cook on high for 3-4 hours, or ...
From ayearofslowcooking.com
From ayearofslowcooking.com
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CROCK POT PORK SHOULDER FOR PULLED-PORK RECIPE
2021-08-08 · It is safe to add raw meat to a crock pot or slow cooker if it will be cooked through completely. Tough cuts like pot roast, pork shoulder, and stew meat can be browned first and then cooked through in the cooker or simply added to the crock pot. Ground meat is typically cooked beforehand for the best texture and so the fat can be drained.
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE TAMALES RECIPE, WHATS COOKING AMERICA
Crock Pot/Slow Cooker Method: Cook on low heat for 8 to 10 hours or on high heat for 4 hours. Once the meat is tender, remove from slow cooker and let cool slightly before pulling apart with a fork. Tamale (Masa) Dough Instructions: In a large bowl (and I mean a very large bowl), place 1/2 the bag (approximately 2 pounds) of Masa/Maseca mix. To this add the paprika, salt, chili powder, and ...
From whatscookingamerica.net
From whatscookingamerica.net
5 BEST TAMALE STEAMERS - JAN. 2022 - BESTREVIEWS
3-in-1 Stainless Steel Crock Pot . Check Price Simple Yet Solid ... The capacity of a tamale steamer could be a few quarts or as many as 80 quarts. The larger the steamer, the more tamales you can cook at once. Because tamales can take up to an hour to cook, a larger size is best if you’re cooking for a crowd. Notably, a large tamale steamer will be more cumbersome to use, clean, and store ...
From bestreviews.com
From bestreviews.com
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{SLOW COOKER} CRANBERRY APPLE STUFFING - HOUSE OF YUMM
2019-10-22 · If you are wanting to add sausage to this recipe you can easily do that, you will need to cook the sausage completely and then add that to the ingredients either in the . slow cooker or in the baking dish. Other Side Dish Recipes: Mashed Potatoes; Corn Casserole; Creamy Brussels sprouts; Autumn Apple Salad {Slow Cooker} Cranberry Apple Stuffing. Servings: 6. Prep Time: 10 minutes. Cook Time: 3 ...
From houseofyumm.com
From houseofyumm.com
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