CARAMEL CANDY CUBES RECIPES

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CARAMEL CANDY RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Caramel Candy Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     dessert

Total Time 1 hours 30 minutes

Cook Time 30 minutes

Yield 6 to 7 dozen 1-inch cubes

Number Of Ingredients 8

Nonstick cooking spray, for spraying the pan
1/2 cup (1 stick) butter, plus more for buttering the pan
1 cup light brown sugar 
1 cup granulated sugar 
1 cup dark corn syrup 
2 cups (1 pint) heavy cream 
2 cups chopped pecans 
1 teaspoon vanilla extract 

Steps:

  • Generously spray a 9-by-12-by-2-inch pan with cooking spray; line it with parchment and butter the top of the parchment.
  • In a large saucepan, mix the brown sugar, granulated sugar, corn syrup and 1 cup of the cream. Heat until the mixture begins to boil. Slowly stream the remaining 1 cup cream into the mixture, stirring while it's boiling. Attach a candy thermometer to the pan and cook the mixture over medium heat until it reaches 244 degrees F. Remove the pan from the heat and add the butter, chopped pecans and vanilla. Pour the candy into the prepared pan. Cool the candy in the refrigerator until it is just firm but not hard, about 1 hour.
  • Cut the candy into 1-inch squares. Cut waxed paper into 4-inch squares and wrap each piece of candy individually. Store in the refrigerator. Remove the candy from the fridge and allow it to soften slightly before serving.

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From allrecipes.com
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From marthastewart.com
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From butterwithasideofbread.com
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From allrecipes.com
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This is one of the best Caramel Bar recipes I have made. These are simply delicious and easy to make. I would suggest not spreading the caramel mixture clear to the edge of the pan, as it bubbles over the crust and becomes a bit harder. I had to trim about 1" of the outside crust, where the caramel …
From allrecipes.com
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Jan 20, 2022 · Cover caramels with chocolate:. Melt the chocolate candy coating in the microwave, stirring after every 30 seconds to prevent overheating. Cover a baking sheet with waxed paper or parchment paper.; Use dipping tools or a fork to dip a caramel …
From thespruceeats.com
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MILLIONAIRE'S SHORTBREAD (CONTEST WINNER!)
Attach a candy thermometer to the side of the pan and boil gently, whisking constantly, until the caramel is thick and the temperature registers 225 degrees F, about 6 minutes. Pour the caramel over the warm crust; cool for about 15 minutes, or until caramel …
From onceuponachef.com
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