HOW LONG TO BBQ RIBEYE STEAK RECIPES

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BBQ RIB-EYE - YOU WON'T BELIEVE IT! RECIPE | ALLRECIPES



BBQ Rib-Eye - You Won't Believe It! Recipe | Allrecipes image

You won't believe it, but a well done steak with the moist, melt-in-your mouth flavor of a medium rare. All you need is cola, garlic powder, salt, pepper, bbq sauce and bacon.

Provided by DESTAGG

Categories     Meat and Poultry    Beef    Steaks    Rib-Eye Steak Recipes

Total Time 4 hours 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 steaks

Number Of Ingredients 7

2 (10 ounce) marbled beef rib-eye steaks
2 teaspoons garlic powder, or to taste
1 teaspoon salt
1 teaspoon ground black pepper
2 (12 fluid ounce) cans cola-flavored carbonated beverage
2 cups barbeque sauce
8 slices bacon

Steps:

  • Score steaks on both sides in a diamond pattern using a sharp knife. Punch the fatty areas with the tip of the knife. Sprinkle a thin coating of garlic powder over both sides of the steaks, then sprinkle with salt and pepper. Rub to get the seasoning into all of the scores.
  • Place steaks in a shallow dish, and pour the cola over them. Cover, and marinate in the refrigerator for 4 hours, turning steaks over every hour or so. During the last hour, coat the steaks with a thin layer of barbeque sauce.
  • Preheat an outdoor grill for high heat.
  • Lightly oil the grilling surface. Place steaks on the grill over high heat, and cook until almost burnt on each side, about 4 minutes per side. Reduce the grill's heat to medium-low, or move steaks to a cooler part, and place the bacon strips on top of them. Cover, and slow cook for 10 minutes per side.
  • Spread a thin layer of barbeque sauce over the steaks during the last few minutes of cooking, and allow it to cook until dry for a glazed effect.

Nutrition Facts : Calories 660.8 calories, CarbohydrateContent 66.4 g, CholesterolContent 86.9 mg, FatContent 32.7 g, FiberContent 1 g, ProteinContent 23.4 g, SaturatedFatContent 11.2 g, SodiumContent 2498.5 mg, SugarContent 52.3 g

CLASSIC RIB EYE STEAKS | RED MEAT RECIPES | WEBER GRILLS



Classic Rib Eye Steaks | Red Meat Recipes | Weber Grills image

For anyone who grills—expert or novice—complete satisfaction comes when a stripped down, well-marbled, rib eye steak is grilled and served up juicy and tender.

Provided by Jamie Purviance

Categories     Red Meat

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 4

4 boneless rib eye steaks, each about 10 ounces and 1 inch thick, excess fat removed
4 teaspoons extra-virgin olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • Lightly brush both sides of the steaks with oil and season evenly with the salt and pepper. Allow the steaks to stand at room temperature for 20 to 30 minutes before grilling.
  • Prepare the grill for direct cooking over medium-high heat (400º to 450ºF). If you're using a charcoal grill, keep a small part of the charcoal grate clear of briquettes as a safety zone of indirect heat.
  • Brush the cooking grates clean. Grill the steaks over direct medium-high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare (125º to 130ºF), turning once (if flare-ups occur, move the steaks over indirect heat until the flames subside and add a minute or so to grilling time). Remove the steaks from the grill and let rest for a few minutes before serving.

Nutrition Facts : Calories calories

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CLASSIC RIB EYE STEAKS | RED MEAT RECIPES | WEBER GRILLS
classic rib eye steaks | red meat recipes | weber grills image
For anyone who grills—expert or novice—complete satisfaction comes when a stripped down, well-marbled, rib eye steak is grilled and served up juicy and tender.
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