HALLOWEEN CARAMEL APPLES IDEAS RECIPES

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HOW TO MAKE HOMEMADE CARAMEL APPLES | CARAMEL APP…



How to Make Homemade Caramel Apples | Caramel App… image

A deep, rich caramel makes for a classic shiny caramel apple.

Provided by Food Network Kitchen

Categories     dessert

Total Time 1 hours 30 minutes

Cook Time 30 minutes

Yield 6 candy apples

Number Of Ingredients 8

2 cups sugar
1/4 cup light corn syrup 
1/2 cup heavy cream 
2 tablespoons unsalted butter 
1/2 teaspoon pure vanilla extract 
Kosher salt 
6 medium very crisp apples (such as Honeycrisp, Red Delicious, Pink Lady or Granny Smith), well washed and dried  
Nonstick cooking spray, for the parchment 

Steps:

  • Add the sugar, corn syrup and 1/2 cup water to a small saucepan over medium-high heat. Stir a few times before the sugar begins to boil to combine the ingredients. Attach a candy thermometer to the inside of the pan and bring the syrup to a boil. Cook until the syrup begins to turn an amber color, then swirl the syrup to even out the color. Continue to cook until the syrup is a deep amber and the thermometer reads between 375 and 380 degrees F, then remove from the heat. Carefully pour in the cream and gently whisk to combine. Stir in the butter, vanilla and a pinch of salt until smooth. Keep off the heat but keep the thermometer attached to the pan.
  • Pierce the apples through the stem ends about halfway through with candy apple sticks. Line a baking sheet with parchment and lightly spray with nonstick cooking spray.   
  • When the temperature of the caramel reads around 190 degrees F, dip an apple, using the stick as a handle and swirling to coat completely. Allow excess caramel to drip off the bottom and use a spatula to help remove any large amount of caramel, as it will pool around the apple when you set it down to cool on the lined baking sheet. Repeat with the remaining apples, gently heating the caramel on the stovetop over low heat, stirring, if it gets too thick for dipping. Allow the caramel to set and cool completely before serving or wrapping apples, about 1 hour. (See Cook's Note.)

HOW TO MAKE HOMEMADE CARAMEL APPLES | CARAMEL APPLES ...



How to Make Homemade Caramel Apples | Caramel Apples ... image

A deep, rich caramel makes for a classic shiny caramel apple.

Provided by Food Network Kitchen

Categories     dessert

Total Time 1 hours 30 minutes

Cook Time 30 minutes

Yield 6 candy apples

Number Of Ingredients 8

2 cups sugar
1/4 cup light corn syrup 
1/2 cup heavy cream 
2 tablespoons unsalted butter 
1/2 teaspoon pure vanilla extract 
Kosher salt 
6 medium very crisp apples (such as Honeycrisp, Red Delicious, Pink Lady or Granny Smith), well washed and dried  
Nonstick cooking spray, for the parchment 

Steps:

  • Add the sugar, corn syrup and 1/2 cup water to a small saucepan over medium-high heat. Stir a few times before the sugar begins to boil to combine the ingredients. Attach a candy thermometer to the inside of the pan and bring the syrup to a boil. Cook until the syrup begins to turn an amber color, then swirl the syrup to even out the color. Continue to cook until the syrup is a deep amber and the thermometer reads between 375 and 380 degrees F, then remove from the heat. Carefully pour in the cream and gently whisk to combine. Stir in the butter, vanilla and a pinch of salt until smooth. Keep off the heat but keep the thermometer attached to the pan.
  • Pierce the apples through the stem ends about halfway through with candy apple sticks. Line a baking sheet with parchment and lightly spray with nonstick cooking spray.   
  • When the temperature of the caramel reads around 190 degrees F, dip an apple, using the stick as a handle and swirling to coat completely. Allow excess caramel to drip off the bottom and use a spatula to help remove any large amount of caramel, as it will pool around the apple when you set it down to cool on the lined baking sheet. Repeat with the remaining apples, gently heating the caramel on the stovetop over low heat, stirring, if it gets too thick for dipping. Allow the caramel to set and cool completely before serving or wrapping apples, about 1 hour. (See Cook's Note.)

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Oct 26, 2020 · However, avoid leaving homemade caramel apples out on the counter overnight. (Here’s how to store leftover caramel.) If you want to wrap the caramel apples to give them as gifts, let the caramel set in the fridge for at least 10 minutes before wrapping. (Try these other food gift ideas, too!) Caramel …
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See details


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See details


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See details


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Oct 05, 2021 · Halloween isn't just for the kiddos. Grown-ups like to party too! If you're looking to host an adults-only Halloween bash this year, spook your guests with these bewitchingly delicious recipes ...
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Sep 03, 2021 · Caramel Apples. This recipe for caramel apples includes instructions on how to make your own caramel sauce, but you can certainly just use already made sauce for an extra easy treat. Love how these apples are on actual sticks – perfect for a Halloween …
From gourmetgiftbaskets.com
See details


HOW TO MAKE CARAMEL APPLES IN 3 STEPS | TASTE OF HOME
Oct 26, 2020 · However, avoid leaving homemade caramel apples out on the counter overnight. (Here’s how to store leftover caramel.) If you want to wrap the caramel apples to give them as gifts, let the caramel set in the fridge for at least 10 minutes before wrapping. (Try these other food gift ideas, too!) Caramel …
From tasteofhome.com
See details


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Crisp, crunchy, juicy and sweet, apples are plentiful and delicious in the fall. After a trip to the orchard and a little time in the kitchen, make the most of your harvest with these recipes with apples.
From tasteofhome.com
See details


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Jul 27, 2020 · Apples happen to play just as well in savory recipes, too, like salads, sandwiches, and soups. If baking is at the top of your list, remember that some varieties are better than others. Crisp, firm Honeycrisps, Granny Smith, Jonagolds, and Cortlands are a few of the best apples …
From thekitchn.com
See details


EASY CARAMEL APPLE DIP - JUST 3 INGREDIENTS! - MOM ON TIMEOUT
Oct 08, 2019 · The BEST Apples for Caramel Dipping. We make several trips up to Apple Hill annually. It’s where we go pick apples during the Fall, pumpkins in October, and our Christmas tree in December…or November depending on how much I beg. Whenever we go to Apple Hill, I always stock up on apples. I mean, like 20 or more pounds of apples…
From momontimeout.com
See details


HOMEMADE SALTED CARAMEL RECIPE - SALLY'S BAKING ADDICTION
Mar 16, 2019 · And salted caramel is one of the easiest recipes. This truly the best salted caramel I’ve ever had and there’s only 4 ingredients required: sugar, butter, heavy cream, and salt. This salted caramel is a reader favorite recipe, marking its spot in the top 10 most popular recipes …
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See details


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Ooey, gooey, sticky, and sweet: Candy is a much-beloved treat. If you've never tackled making your own candy, it's easier than you might think. We've got recipes, ideas, equipment, tips, and tricks to ensure a super tasty batch of candy every time. For beginners, get familiar with our list of candy-making equipment; it offers ideas …
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