CAMPBELL BROCCOLI CHEESE CASSEROLE RECIPES

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CAMPBELL'S KITCHEN BROCCOLI AND CHEESE CASSEROLE | ALLRECIPES



Campbell's Kitchen Broccoli and Cheese Casserole | Allrecipes image

Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips    Campbell's Kitchen

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 7

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ cup milk
2 teaspoons yellow mustard
1 (16 ounce) package frozen broccoli flowerets, thawed
1 cup shredded Cheddar cheese
? cup dry bread crumbs
2 teaspoons butter, melted

Steps:

  • Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
  • Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture.
  • Bake at 350 degrees F for 30 minutes or until hot.

CAMPBELL'S DELICIOUS BROCCOLI CASSEROLE RECIPE - FOOD.COM



Campbell's Delicious Broccoli Casserole Recipe - Food.com image

Last Thanksgiving we were invited to one of our friends house for dinner. I had this broccoli casserole there and I fell in love with it immediately. Then I tried some other broccoli casserole recipes that I found here and elsewhere on the Internet. None of them tasted like my friend's casserole. Finally I called her and asked the recipe and she told me that she got it from the Campbell's Kitchen. I wanted to share this recipe with everyone who is looking for a simple and extraordinarily delicious broccoli casserole recipe:-) My husband and I just loved it!!!Enjoy...

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1/2 cup milk
1 dash ground black pepper
4 cups cooked chopped broccoli (I prefer fresh broccoli but you can use frozen as well)
1 1/3 cups French's French fried onions

Steps:

  • * Stir the soup, milk,black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole. (Add shredded cheddar cheese here if you like cheese).
  • * Bake at 350°F for 25 minutes or until the broccoli mixture is hot and bubbling. Stir the broccoli mixture. Sprinkle with the remaining onions.
  • * Bake for 5 minutes or until the onions are golden brown.
  • * For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with soup. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions.

Nutrition Facts : Calories 119.6, FatContent 6.2, SaturatedFatContent 1.9, CholesterolContent 4.3, SodiumContent 615.7, CarbohydrateContent 12.9, FiberContent 2.4, SugarContent 2.7, ProteinContent 4.9

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