FLUTED PAN RECIPES
LEMON-POPPY SEED CAKE RECIPE - BETTYCROCKER.COM
The secret to moist, flavorful lemon-poppy seed cake is to start with lemon cake mix! Let your microwave speed your way to an easy lemon glaze.
Provided by Betty Crocker Kitchens
Total Time 2 hours 5 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
- Make cake batter as directed on box--except stir poppy seed into batter. Pour into pan.
- Bake as directed on box for fluted tube pan. Cool in pan 15 minutes; turn upside down onto heatproof serving plate. Remove pan; cool cake completely, about 1 hour.
- In microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Spread over top of cake, allowing some to drizzle down side. Store loosely covered.
Nutrition Facts : Calories 220 , CarbohydrateContent 29 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 17 g, TransFatContent 1/2 g
TURKEY STEW | TURKEY RECIPES | JAMIE OLIVER RECIPES
This is a super-easy, old-school dish that uses leftover turkey or chicken in a brilliant way. As a kid I made it with dumplings, but when I was in the USA they would top stews with these lovely biscuits, so this is my hybrid of the two.
Total Time 1 hours
Yield 6
Number Of Ingredients 18
Steps:
- To start the dumplings, roughly chop the bacon and place in a large frying pan on a medium-low heat to crisp up while you wash, trim and finely slice the leeks.
- Stir them into the pan with 1 tablespoon of oil, then cook for 15 minutes, or until soft and sweet, stirring occasionally. Remove from the heat and leave to cool.
- Meanwhile, for the stew, peel the onions, trim the celery, then roughly chop both and place in a large, wide casserole pan on a medium heat with 2 tablespoons of oil (or even better, use turkey dripping to intensify the flavours).
- Add the herb sprigs and bay, and cook for 15 minutes, or until soft but not coloured, stirring regularly. Stir in the mustard and flour for 2 minutes, then gradually stir in the stock to make a nice thick sauce.
- Crumble in the leftover stuffing and turn the heat off. Scoop out and discard the herb sprigs and bay leaves, then shred the turkey or chicken meat, stir it into your stew, taste, and season to perfection.
- Preheat the oven to 200°C/400°F/gas 6.
- Place the flours in a large bowl. Dice and add the butter, then use your thumbs and forefingers to rub the butter into the flour until it resembles breadcrumbs.
- Make a well in the middle, pour in the buttermilk, then gradually mix into the crumbs, bringing them in from the outside. Stir in the cooled leeks and bacon until just combined, but don’t overwork it – we want the dough as light as possible.
- Gently roll it out on a clean flour-dusted surface until 2cm thick, then use a 5cm fluted cutter to stamp out as many round dumplings as you can, re-rolling and using up any offcuts – you should get at least 12 from this amount.
- Brush the dumplings with beaten egg, then sit them on top of the stew.
- Bake for 25 to 30 minutes, or until the dumplings are risen and golden and the stew is blipping and bubbling away nicely. Delicious with simple steamed greens.
Nutrition Facts : Calories 487 calories, FatContent 19.7 g fat, SaturatedFatContent 6.1 g saturated fat, ProteinContent 38 g protein, CarbohydrateContent 41.3 g carbohydrate, SugarContent 10.7 g sugar, SodiumContent 1.4 g salt, FiberContent 4 g fibre
More about "fluted pan recipes"
BEST CARROT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
After a bite of this, you'll be on cloud nine. I love to bake this moist carrot cake recipe for friends and family. —Geri Frahm, Gretna, Nebraska
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 35 minutes
Category Desserts
Calories 621 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 35 minutes
Category Desserts
Calories 621 calories per serving
- In a large bowl, beat the sugars, oil, eggs and vanilla until well blended. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture until blended. Stir in the carrots, pineapple, raisins and walnuts. , Transfer to a greased 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Beat in confectioners' sugar until smooth. Frost cake. Store in the refrigerator.
See details
EGGNOG BUNDT CAKE RECIPE - BETTYCROCKER.COM
This rich cake is inspired by the flavors of holiday eggnog, topped with a sweet nutmeg glaze. Even if you’re not an eggnog lover (and especially if you are!), you’ll adore this cake!
From bettycrocker.com
Reviews 3.5
Total Time 2 hours 25 minutes
Calories 270 per serving
From bettycrocker.com
Reviews 3.5
Total Time 2 hours 25 minutes
Calories 270 per serving
- In small bowl, beat powdered sugar, 2 tablespoons of the half-and-half, 1/4 teaspoon nutmeg and the vanilla with spoon until well blended; continue adding half-and-half, 1/2 teaspoon at a time, until pourable. Pour over cake. Store loosely covered at room temperature.
See details
GRAMERCY TAVERN GINGERBREAD RECIPE | EPICURIOUS
The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess you could say it is the original great American cake. Early-19th-century cookbooks included as many recipes for this as contemporary cookbooks do for chocolate cake. This recipe, from Claudia Fleming, pastry chef at New York City's Gramercy Tavern, is superlative—wonderfully moist and spicy.
From epicurious.com
Reviews 3.8
Total Time 1 3/4 hr
From epicurious.com
Reviews 3.8
Total Time 1 3/4 hr
- Serve cake, dusted with confectioners sugar, with whipped cream.
See details
LEMON-POPPY SEED CAKE RECIPE - BETTYCROCKER.COM
The secret to moist, flavorful lemon-poppy seed cake is to start with lemon cake mix! Let your microwave speed your way to an easy lemon glaze.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 5 minutes
Calories 220 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 5 minutes
Calories 220 per serving
- In microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Spread over top of cake, allowing some to drizzle down side. Store loosely covered.
See details
TURKEY STEW | TURKEY RECIPES | JAMIE OLIVER RECIPES
This is a super-easy, old-school dish that uses leftover turkey or chicken in a brilliant way. As a kid I made it with dumplings, but when I was in the USA they would top stews with these lovely biscuits, so this is my hybrid of the two.
From jamieoliver.com
Total Time 1 hours
Calories 487 calories per serving
From jamieoliver.com
Total Time 1 hours
Calories 487 calories per serving
- To start the dumplings, roughly chop the bacon and place in a large frying pan on a medium-low heat to crisp up while you wash, trim and finely slice the leeks.
- Stir them into the pan with 1 tablespoon of oil, then cook for 15 minutes, or until soft and sweet, stirring occasionally. Remove from the heat and leave to cool.
- Meanwhile, for the stew, peel the onions, trim the celery, then roughly chop both and place in a large, wide casserole pan on a medium heat with 2 tablespoons of oil (or even better, use turkey dripping to intensify the flavours).
- Add the herb sprigs and bay, and cook for 15 minutes, or until soft but not coloured, stirring regularly. Stir in the mustard and flour for 2 minutes, then gradually stir in the stock to make a nice thick sauce.
- Crumble in the leftover stuffing and turn the heat off. Scoop out and discard the herb sprigs and bay leaves, then shred the turkey or chicken meat, stir it into your stew, taste, and season to perfection.
- Preheat the oven to 200°C/400°F/gas 6.
- Place the flours in a large bowl. Dice and add the butter, then use your thumbs and forefingers to rub the butter into the flour until it resembles breadcrumbs.
- Make a well in the middle, pour in the buttermilk, then gradually mix into the crumbs, bringing them in from the outside. Stir in the cooled leeks and bacon until just combined, but don’t overwork it – we want the dough as light as possible.
- Gently roll it out on a clean flour-dusted surface until 2cm thick, then use a 5cm fluted cutter to stamp out as many round dumplings as you can, re-rolling and using up any offcuts – you should get at least 12 from this amount.
- Brush the dumplings with beaten egg, then sit them on top of the stew.
- Bake for 25 to 30 minutes, or until the dumplings are risen and golden and the stew is blipping and bubbling away nicely. Delicious with simple steamed greens.
See details
BEST CARROT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
After a bite of this, you'll be on cloud nine. I love to bake this moist carrot cake recipe for friends and family. —Geri Frahm, Gretna, Nebraska
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 35 minutes
Category Desserts
Calories 621 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 35 minutes
Category Desserts
Calories 621 calories per serving
- In a large bowl, beat the sugars, oil, eggs and vanilla until well blended. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture until blended. Stir in the carrots, pineapple, raisins and walnuts. , Transfer to a greased 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Beat in confectioners' sugar until smooth. Frost cake. Store in the refrigerator.
See details
EGGNOG BUNDT CAKE RECIPE - BETTYCROCKER.COM
This rich cake is inspired by the flavors of holiday eggnog, topped with a sweet nutmeg glaze. Even if you’re not an eggnog lover (and especially if you are!), you’ll adore this cake!
From bettycrocker.com
Reviews 3.5
Total Time 2 hours 25 minutes
Calories 270 per serving
From bettycrocker.com
Reviews 3.5
Total Time 2 hours 25 minutes
Calories 270 per serving
- In small bowl, beat powdered sugar, 2 tablespoons of the half-and-half, 1/4 teaspoon nutmeg and the vanilla with spoon until well blended; continue adding half-and-half, 1/2 teaspoon at a time, until pourable. Pour over cake. Store loosely covered at room temperature.
See details
GRAMERCY TAVERN GINGERBREAD RECIPE | EPICURIOUS
The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess you could say it is the original great American cake. Early-19th-century cookbooks included as many recipes for this as contemporary cookbooks do for chocolate cake. This recipe, from Claudia Fleming, pastry chef at New York City's Gramercy Tavern, is superlative—wonderfully moist and spicy.
From epicurious.com
Reviews 3.8
Total Time 1 3/4 hr
From epicurious.com
Reviews 3.8
Total Time 1 3/4 hr
- Serve cake, dusted with confectioners sugar, with whipped cream.
See details
CARAMEL PULL-APART BISCUITS RECIPE - PILLSBURY.COM
This gooey, warm caramel monkey bread will be the star at your next breakfast or brunch.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 295 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 295 per serving
- Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.
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PINEAPPLE UPSIDE-DOWN BUNDT CAKE RECIPE - BETTYCROCKER.COM
The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 150 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 150 per serving
- Bake 40 to 45 minutes or until cake is golden brown and springs back when touch lightly. Cool cake in pan 10 to 15 minutes. Plate heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm or cool.
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LEMON CAKE ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe dates back quite a few years. My mother made it for me when I was a child, and I'm now in my 70s.
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Category Desserts
Calories 200 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Category Desserts
Calories 200 calories per serving
- Preheat oven to 375°. Line a greased 15x10x1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in water. Combine dry ingredients; fold into egg mixture. Spread batter evenly in prepared pan. , Bake for 12-14 minutes or until cake springs back when lightly touched. Cool cake in pan on a wire rack for 5 minutes. , Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a small saucepan, combine the sugar, flour, egg, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 1 minute or until thickened. Remove from the heat; cool to room temperature. , Unroll cake; spread filling evenly over cake to within 1 in. of edges. Roll up again. Place seam side down on a serving platter. Cover and refrigerate for 1-2 hours. Store in the refrigerator.
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CREAM CHEESE-CINNAMON ROLL MONKEY BREAD - PILLSBURY.COM
This pull-apart treat is as easy as 1-2-3 ingredients, including Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing. Every sweet bite is stuffed with cream cheese for a breakfast or brunch dish that’s bound to have guests begging for seconds.
From pillsbury.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 390 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 390 per serving
- Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.
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THEBAKINGPAN | BAKING PAN SIZES
Fluted pans, such as tart pans, are measured from the inside edge of one outer curve to the inside edge of the curve directly across from it. To measure the pan’s depth, place a ruler on the kitchen counter and measure straight up from the bottom of the pan.
From thebakingpan.com
From thebakingpan.com
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BUNDT PAN SUBSTITUTE: HOW TO BAKE A BUNDT CAKE WITHOUT A ...
Apr 03, 2020 · A standard Bundt cake pan holds between 10 and 12 cups of batter, and standard Bundt cake recipes typically make slightly more than what you’d bake in a 13×9 pan, or two 9-inch round cakes. Find more baking pan conversions. Can you bake a Bundt cake in a 13×9 pan? Yes—but don’t overfill the pan.
From tasteofhome.com
From tasteofhome.com
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BUNDT CAKE RECIPES | FOOD NETWORK
With their fluted design, Bundt cakes are elegant desserts that happen to be easy to make too. Explore our top recipes that cover a variety of flavors like chocolate, lemon and coconut.
From foodnetwork.com
From foodnetwork.com
See details
THEBAKINGPAN | BAKING PAN SIZES
Fluted pans, such as tart pans, are measured from the inside edge of one outer curve to the inside edge of the curve directly across from it. To measure the pan’s depth, place a ruler on the kitchen counter and measure straight up from the bottom of the pan.
From thebakingpan.com
From thebakingpan.com
See details
BUNDT PAN SUBSTITUTE: HOW TO BAKE A BUNDT CAKE WITHOUT A ...
Apr 03, 2020 · A standard Bundt cake pan holds between 10 and 12 cups of batter, and standard Bundt cake recipes typically make slightly more than what you’d bake in a 13×9 pan, or two 9-inch round cakes. Find more baking pan conversions. Can you bake a Bundt cake in a 13×9 pan? Yes—but don’t overfill the pan.
From tasteofhome.com
From tasteofhome.com
See details
BUNDT CAKE RECIPES | FOOD NETWORK
With their fluted design, Bundt cakes are elegant desserts that happen to be easy to make too. Explore our top recipes that cover a variety of flavors like chocolate, lemon and coconut.
From foodnetwork.com
From foodnetwork.com
See details
FLAN - EASY AUTHENTIC MEXICAN RECIPES
May 10, 2021 · The DEEPER the pan, the THICKER your flan will be. Let’s Talk about Pans, Man! The presentation of this dessert using a fluted edge pan is beautiful, but it can be hard to unmold UNLESS you get one that has a removable bottom. I recommend this fluted edge pan. In the video, I’m using a regular pie pan…
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
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