HOW TO MAKE THE BEST MIMOSA - INSPIRED TASTE
Mimosas are perfect for brunch, birthdays, holidays, and weddings. For the best mimosa, use a dry sparkling wine, not sweet. We usually will spend $12 to $15 on the sparkling wine we add to our mimosas. Your best bet is to look for “Cava,” which comes from Spain, or an American sparkling wine that’s around $15. A dry Prosecco is a great option, too.
Provided by Adam and Joanne Gallagher
Total Time 5 minutes
Prep Time 5 minutes
Yield Make 8 Servings
Number Of Ingredients 3
Steps:
- Fill eight champagne flutes half full with chilled sparkling wine. Top with orange juice. If you are using it, add 1 tablespoon of Grand Marnier to each glass.
Nutrition Facts : Calories 156, ProteinContent 1 g, CarbohydrateContent 15 g, FiberContent 0 g, SugarContent 9 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 g
CRANBERRY MIMOSA | FOODTALK
Provided by Meredith | Our Love Language is Food
Total Time 3 minutes
Prep Time 3 minutes
Cook Time 0 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Fill champagne flute ⅓ full with cranberry juice
- Top with champagne (or sparkling wine)
- Garnish with fresh cranberries and/or a rosemary sprig if desired
- Enjoy!
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From acouplecooks.com
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From inspiredtaste.net
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From montalvospirits.com
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From showmetheyummy.com
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From reluctantentertainer.com
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From blacktailnyc.com
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From watchwhatueat.com
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