INSTANT POT WHOLE CHICKEN RECIPE: HOW TO MAKE IT
We love rotisserie chicken, and now with a pressure cooker, I can have it ready to eat in an hour or so. I combined several recipes to come up with this favorite. If you are new to the kitchen tool, this is a perfect recipe to begin with since it is so easy. —Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine first 5 ingredients. If desired insert lemon, onion and garlic into the cavity of the chicken. Brush with 1 tablespoon oil and sprinkle with herb mixture. , Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add remaining 1 tablespoon oil. When oil is hot, sear chicken, breast side down, until browned, 4-5 minutes. Press cancel; remove chicken. Place trivet insert and broth in pressure cooker. Place chicken on top of trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure release naturally.
Nutrition Facts : Calories 345 calories, FatContent 22g fat (5g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 1051mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 33g protein.
INSTANT POT® WHOLE ROAST CHICKEN RECIPE - PILLSBURY.COM
This Instant Pot® chicken is the easy-yet-fancy meal main you never knew you needed—no oven required. Bonus: The chicken broth, salt, cornstarch and water yield a delicious gravy you can serve alongside this Instant Pot® whole chicken for a main course that will get two thumbs up all around the dinner table.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Rub chicken all over with seasoned salt, and place in insert, breast side down; sear 4 to 6 minutes or until browned. Turn and sear on back side 2 to 4 minutes longer; using tongs, transfer to plate. Select CANCEL.
- Carefully place rack in insert. Add broth. Place chicken breast side up on rack. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 20 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Internal temperature in thigh should be at least 165°F using instant-read thermometer. If chicken is not done, select MANUAL and cook on high pressure 2 to 5 minutes longer. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.
- When cool enough to handle, carefully transfer chicken to cutting board, and remove rack.
- Select SAUTE, and adjust to normal; heat liquid to simmering. In small bowl, beat cornstarch and water with whisk; stir into liquid and cook 1 to 2 minutes, stirring constantly, until thickened.
- Carve chicken; serve with gravy.
Nutrition Facts : Calories 330 , CarbohydrateContent 6 g, CholesterolContent 135 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 39 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 880 mg, SugarContent 0 g, TransFatContent 1/2 g
More about "whole chicken instant pot recipes"
CHICKEN BONE BROTH – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Allow the broth to cool to room temperature, then store in airtight containers in the refrigerator for 1 week, or freeze in silicone muffin molds and, once frozen, transfer to resealable plastic bags for 6 months. Reheat from frozen in a saucepan over medium-low heat for 15 minutes, until heated through.
CHICKEN AND DUMPLINGS – INSTANT POT RECIPES
Reviews 5
Cuisine Modern
- Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
INSTANT POT WHOLE CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO COOK A WHOLE CHICKEN IN THE INSTANT POT | ALLRECIPES
From allrecipes.com
28 BEST INSTANT POT CHICKEN RECIPES | HOW TO COOK CHICKE…
From foodnetwork.com
15 INSTANT POT CHICKEN SOUP RECIPES THE WHOLE FAMILY WILL …
From tasteofhome.com
INSTANT POT RECIPES | ONE POT RECIPES
From recipesinstantpot.com
INSTANT POT BBQ CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
INSTANT POT ROASTED CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
FROZEN WHOLE CHICKEN IN THE INSTANT POT IN UNDER AN HOUR ...
From redandhoney.com
60 KID-FRIENDLY, HEALTHY INSTANT POT RECIPES YOUR WHOLE ...
From whatmomslove.com
37 BEST INSTANT POT SOUP RECIPES - INSTANT POT SOUP IDE…
From thepioneerwoman.com
INSTANT POT, AIR FRYER, BREAD MACHINE RECIPES AND MORE!
From tastyoven.com
VIDEOJUG - YOUTUBE
From m.youtube.com
GOOGLE SEARCH
From google.com
FROZEN WHOLE CHICKEN IN THE INSTANT POT IN UNDER AN HOUR ...
From redandhoney.com
60 KID-FRIENDLY, HEALTHY INSTANT POT RECIPES YOUR WHOLE ...
From whatmomslove.com
INSTANT POT WHITE CUT CHICKEN ... - PRESSURE COOK RECIPES
From pressurecookrecipes.com
INSTANT POT CHICKEN TENDERS - EASY CHICKEN RECIPES
From easychickenrecipes.com
INSTANT POT BUTTER CHICKEN - JO COOKS
From jocooks.com
INSTANT POT® SALSA CHICKEN RECIPE | ALLRECIPES
From allrecipes.com
INSTANT POT CHICKEN BREAST (FRESH OR FROZEN) - IFOODREAL.C…
From ifoodreal.com
INSTANT POT LEMON CHICKEN | TESTED BY AMY + JACKY
From pressurecookrecipes.com
INSTANT POT CHICKEN NOODLE SOUP - SPEND WITH PENNIES
From spendwithpennies.com
INSTANT POT CHICKEN TACOS (PRESSURE COOKER) - SPEND WIT…
From spendwithpennies.com
INSTANT POT CHICKEN AND DUMPLINGS RECIPE | SOUTHERN L…
From southernliving.com