WAFER ROLL RECIPES
BANANA PUDDING PIE RECIPE - PILLSBURY.COM
In this banana cream pie recipe, pudding, vanilla wafer cookies and banana slices come together in a pie shell to make the perfect comfort food dessert. You'll love how simple it is to create a beautiful Banana Pudding Pie for your next potluck or family gathering!
Provided by Pillsbury Kitchens
Total Time 4 hours 25 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Bake pie crust as directed on package for One-Crust Baked Pie Shell. Cool completely, about 30 minutes. Reserve 8 vanilla wafer cookies; coarsely crush remaining 16 cookies. Set aside.
- In large bowl, beat pudding mix and cold milk with whisk about 2 minutes or until thickened.
- Spoon and spread 3/4 cup pudding into bottom of cooled baked shell. Top with half of the crushed vanilla wafer cookies and half of the banana slices. Repeat layers; top with remaining pudding. Cover filling with plastic wrap. Refrigerate at least 3 hours until set.
- When ready to serve, remove plastic wrap from filling. Top each serving with a dollop of whipped topping and a vanilla wafer cookie. Store loosely covered in refrigerator.
Nutrition Facts : Calories 270 , CarbohydrateContent 41 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 22 g, TransFatContent 0 g
BANANA PUDDING PIE RECIPE - PILLSBURY.COM
In this banana cream pie recipe, pudding, vanilla wafer cookies and banana slices come together in a pie shell to make the perfect comfort food dessert. You'll love how simple it is to create a beautiful Banana Pudding Pie for your next potluck or family gathering!
Provided by Pillsbury Kitchens
Total Time 4 hours 25 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Bake pie crust as directed on package for One-Crust Baked Pie Shell. Cool completely, about 30 minutes. Reserve 8 vanilla wafer cookies; coarsely crush remaining 16 cookies. Set aside.
- In large bowl, beat pudding mix and cold milk with whisk about 2 minutes or until thickened.
- Spoon and spread 3/4 cup pudding into bottom of cooled baked shell. Top with half of the crushed vanilla wafer cookies and half of the banana slices. Repeat layers; top with remaining pudding. Cover filling with plastic wrap. Refrigerate at least 3 hours until set.
- When ready to serve, remove plastic wrap from filling. Top each serving with a dollop of whipped topping and a vanilla wafer cookie. Store loosely covered in refrigerator.
Nutrition Facts : Calories 270 , CarbohydrateContent 41 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 22 g, TransFatContent 0 g
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