CAMARONES RECIPES
CAMARONES AL AJILLO (GARLIC SHRIMP) RECIPE | ALLRECIPES
Steps:
- Heat the olive oil and butter in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the garlic, and cook until fragrant, about 1 minute more. Add the shrimp and cook until opaque, about 2 minutes on each side. Stir in the tomato sauce, parsley, and red pepper flakes, and cook until tomato sauce is warmed through, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 257.2 calories, CarbohydrateContent 8.6 g, CholesterolContent 203.1 mg, FatContent 16 g, FiberContent 1.6 g, ProteinContent 20.1 g, SaturatedFatContent 8.1 g, SodiumContent 445.3 mg, SugarContent 3.3 g
SHRIMP VERACRUZ-STYLE (CAMARONES A LA VERACRUZANA) RECIPE ...
Posted for the Zaar World Tour 2006-Mexico. From the "Mexican Cookery" cookbook. I haven't tried this recipe, but it sounds delicious. When making this dish, be sure that you don't cook the shrimp too long or leave it standing in the hot sauce, as it will become tough.
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut bell pepper into 1-1/2"x1/2" strips. Heat 1 Tablespoon oil in a large saucepan. Add onion and green pepper strips. Cook until onion is tender but not browned. Add tomatoes, whole olives, capers, bay leaf, sugar and salt. Bring to a boil; reduce heat.
- Cover and simmer 20 minutes. Taste sauce and add more salt if needed. Heat 2 Tablespoons oil in another large skillet. Add shrimp.
- Cook over medium heat until shrimp turns pink, about 3 minutes. Sprinkle a few drops of lime juice over shrimp. Add sauce. Cook and stir 3 to 4 minutes longer. Serve immediately.
Nutrition Facts : Calories 208.9, FatContent 11.7, SaturatedFatContent 1.5, CholesterolContent 143.2, SodiumContent 973.3, CarbohydrateContent 9.6, FiberContent 2.4, SugarContent 5.2, ProteinContent 17.1
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