CALORIES IN TACO BELL SAUCE RECIPES

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COPYCAT TACO BELL CHEESY GORDITA CRUNCH RECIPE - FOOD.…



Copycat Taco Bell Cheesy Gordita Crunch Recipe - Food.… image

When you’re hungry a flatbread filled with cheese, cuddling the outside of a crispy taco, sounds like heaven. It is. Thank you Taco Be

Total Time 1 hours 50 minutes

Prep Time 55 minutes

Cook Time 55 minutes

Yield 8 Gorditas, 4 serving(s)

Number Of Ingredients 9

2 1/2 cups Copycat Taco Bell Seasoned Beef for taco meat
8 flour tortillas, 6-inch
8 hard-shelled taco shells
3 cups iceberg lettuce, shredded
2 cups cheddar cheese, shredded
1/2 cup sour cream
0.5 (1 ounce) envelope ranch dressing, and salad seasoning such as hidden valley
2 tablespoons mayonnaise
2 tablespoons habanero sauce

Steps:

  • Make Copycat Taco Bell Seasoned Beef, reserving 21/2 cups for Gorditas.
  • Make Spicy Ranch:.
  • In a small bowl, stir together Copycat Taco Bell Spicy Ranch ingredients, chill, covered until ready to use.
  • Heat oven to 400F Using kitchen shears trim soft tortillas so they are 5 1/2 inches in diameter.
  • On a rimmed baking sheet, top each tortilla with 1/4 cup shredded cheese. Cook tortillas until cheese has melted, 5 to 7 minutes. Moving quickly, place a crunchy taco on top of each baked tortilla (only covering half), pressing gently to adhere cheese. Flip tacos with a spatula to adhere cheese to the other side of the taco shells.
  • Dividing evenly, fill Cheesy Gordita Crunch shells with Copycat Taco Bell Seasoned Beef, lettuce, cheese, and Copycat Taco Bell Spicy Ranch Sauce.

Nutrition Facts : Calories 614.5, FatContent 36.3, SaturatedFatContent 18.2, CholesterolContent 75.4, SodiumContent 1084.8, CarbohydrateContent 50.3, FiberContent 3.7, SugarContent 4, ProteinContent 22

COPYCAT TACO BELL CHEESY GORDITA CRUNCH RECIPE - FOOD.…



Copycat Taco Bell Cheesy Gordita Crunch Recipe - Food.… image

When you’re hungry a flatbread filled with cheese, cuddling the outside of a crispy taco, sounds like heaven. It is. Thank you Taco Be

Total Time 1 hours 50 minutes

Prep Time 55 minutes

Cook Time 55 minutes

Yield 8 Gorditas, 4 serving(s)

Number Of Ingredients 9

2 1/2 cups Copycat Taco Bell Seasoned Beef for taco meat
8 flour tortillas, 6-inch
8 hard-shelled taco shells
3 cups iceberg lettuce, shredded
2 cups cheddar cheese, shredded
1/2 cup sour cream
0.5 (1 ounce) envelope ranch dressing, and salad seasoning such as hidden valley
2 tablespoons mayonnaise
2 tablespoons habanero sauce

Steps:

  • Make Copycat Taco Bell Seasoned Beef, reserving 21/2 cups for Gorditas.
  • Make Spicy Ranch:.
  • In a small bowl, stir together Copycat Taco Bell Spicy Ranch ingredients, chill, covered until ready to use.
  • Heat oven to 400F Using kitchen shears trim soft tortillas so they are 5 1/2 inches in diameter.
  • On a rimmed baking sheet, top each tortilla with 1/4 cup shredded cheese. Cook tortillas until cheese has melted, 5 to 7 minutes. Moving quickly, place a crunchy taco on top of each baked tortilla (only covering half), pressing gently to adhere cheese. Flip tacos with a spatula to adhere cheese to the other side of the taco shells.
  • Dividing evenly, fill Cheesy Gordita Crunch shells with Copycat Taco Bell Seasoned Beef, lettuce, cheese, and Copycat Taco Bell Spicy Ranch Sauce.

Nutrition Facts : Calories 614.5, FatContent 36.3, SaturatedFatContent 18.2, CholesterolContent 75.4, SodiumContent 1084.8, CarbohydrateContent 50.3, FiberContent 3.7, SugarContent 4, ProteinContent 22

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Jan 07, 2022 · Taco Bell/ Facebook. The crunchy taco fared better than the soft taco, but only barely. If you're a purist, these tacos taste exactly like those from an Ortego taco kit and they are only 170 calories…
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See details


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Apr 22, 2021 · How To Make Taco Casserole. Brown ground beef and onion, then drain fat. Stir in taco seasoning, water, and salsa. Bring to a boil, then simmer until the water is evaporated. In a separate saucepan, cook veggies until soft. Spread on bottom of casserole dish and top with beef mixture. Whisk eggs, cream, hot sauce…
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