RECIPE USING GRANOLA RECIPES
GRANOLA RECIPE | ALLRECIPES
Yummy granola! I learned this recipe while working at a Bed and Breakfast in DC. All credit goes to "Little Miss Mary!" This recipe calls for 8 ounces of almonds but we recommend using any nuts you desire -- they are all delicious!
Provided by Susan Johnson
Categories Granola
Yield 10 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Puree the bananas and dates in a food processor. Add the brown sugar, hot water, vanilla and cinnamon; mix well.
- Pour mixture into a large mixing bowl, add oatmeal and mix well.
- Spread onto large baking sheets and bake at 250 degrees F (120 degrees C) for 1 to 1 1/2 hours stirring frequently. Cook longer for crunchier if desired. Once cooled add the dried fruits and nuts, as little or as much as you want, and mix.
Nutrition Facts : Calories 267 calories, CarbohydrateContent 43.8 g, FatContent 7.9 g, FiberContent 5.4 g, ProteinContent 7.2 g, SaturatedFatContent 0.8 g, SodiumContent 6.3 mg, SugarContent 10.8 g
EASY GRANOLA BARS RECIPE | ALLRECIPES
Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar.
Provided by Aliceyn Fokuhl
Categories Granola Bars
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, chocolate chips and cranberries with your hands until well blended. Press flat into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares then let cool completely before serving.
Nutrition Facts : Calories 179 calories, CarbohydrateContent 24.8 g, CholesterolContent 8.1 mg, FatContent 8.1 g, FiberContent 2.3 g, ProteinContent 3.9 g, SaturatedFatContent 3.9 g, SodiumContent 37.8 mg, SugarContent 16.2 g
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GRANOLA BARS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 0 minutes
Calories 203 calorie per serving
Reviews 4.4
Total Time 1 hours 0 minutes
Calories 203 calorie per serving
- Once the oat mixture is done, remove it from the oven and reduce the heat to 300 degrees F. Immediately add the oat mixture to the liquid mixture, add the dried fruit, and stir to combine. Turn mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes. Remove from the oven and allow to cool completely. Cut into squares and store in an airtight container for up to a week.
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THE BEST GRANOLA RECIPES - WHAT TO MAKE WITH GRANOLA
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5-INGREDIENT GRANOLA BARS | MINIMALIST BAKER RECIPES
I’ve made this recipe about 6 times now – I love it! So does my partner. He continues to ask me to make them. They’re sweet, but not too sweet (using salted peanut butter is the trick), crunchy, but not “break your teeth” crunchy, and filling. I’ve tried the recipe using maple syrup, and I’ve tried it using …
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Jul 15, 2014 · I have made your 5 ingredient granola bars twice now, and was excited to try your recipe for the seedy type. Alas, I had only a scant 1/4 cup of dates! I made them anyway, using …
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HEALTHY GRANOLA - GIMME SOME OVEN
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DANIEL FAST GRANOLA RECIPE | ALLRECIPES
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HOW TO MAKE EASY HOMEMADE GRANOLA | KITCHN
Aug 20, 2020 · Arguably the hardest part of baking granola is knowing when the granola is done. Using a low oven temperature helps dry out the granola without over-baking it, but keep in mind that the granola won’t be dry right out of the oven — it will dry as it cools, …
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