GREEK CHICKEN PASTA RECIPE | ALLRECIPES
This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives. Use whatever pasta you have or prefer.
Provided by Althea
Categories Greek Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain.
- Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes.
- Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.
Nutrition Facts : Calories 487.7 calories, CarbohydrateContent 70 g, CholesterolContent 55 mg, FatContent 11.4 g, FiberContent 7.5 g, ProteinContent 32.6 g, SaturatedFatContent 2.8 g, SodiumContent 444 mg, SugarContent 4.9 g
PASTA WITH CHICKEN AND MUSHROOMS RECIPE | MARTHA ST…
Because bowtie pasta (farfalle) holds the creamy sauce well, they are ideal for this hearty dish.
Provided by Martha Stewart
Categories Chicken Breast Recipes
Total Time 25 minutes
Prep Time 20 minutes
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Reserve 1/4 cup pasta water; drain pasta, and return to pot.
- Meanwhile, season chicken generously with salt and pepper. In a large skillet, melt butter over medium-high heat. Add chicken; cook, turning once, until cooked through, about 5 minutes. Transfer to a plate.
- Add mushrooms to pan; season with salt and pepper. Cover; cook over medium heat until mushrooms release their liquid, about 5 minutes. Uncover; cook, stirring, until liquid has evaporated, 3 to 5 minutes more. Add wine; cook, stirring, until evaporated, 2 to 3 minutes.
- Reduce heat to low. Add cream and chicken; stir to coat. Transfer to pot with pasta; add parsley and pasta water (if desired). Toss to combine. Season again with salt and pepper; serve immediately.
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Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. —Kathy Kittell, Lenexa, Kansas
From tasteofhome.com
Reviews 4.6
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Category Side Dishes
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Reviews 4.6
Total Time 25 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 196 calories per serving
- Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.
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Total Time 40 minutes
Category Pasta + Noodles
- Add the pasta and the shredded chicken to the pan and toss to coat well. Season generously with sea salt and freshly ground pepper. Serve topped with parsley and Parmigiano-Reggiano cheese.
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Reviews 4.8
Total Time 25 minutes0S
Calories 767 calories per serving
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Chicken Bacon Ranch Pasta Salad
From hiddenvalley.com
Total Time 20 minutes
Cuisine American
Calories 808 per serving
From hiddenvalley.com
Total Time 20 minutes
Cuisine American
Calories 808 per serving
- Stir the seasoning mix with the sour cream. When the pasta is cool, toss with the sour cream mixture, chicken, bacon and Parmesan cheese, if using. Chill for at least 1 hour before serving cold.
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CHICKEN BACON RANCH PASTA SALAD - HIDDEN VALLEY
Chicken Bacon Ranch Pasta Salad
From hiddenvalley.com
Total Time 20 minutes
Cuisine American
Calories 808 per serving
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Total Time 20 minutes
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Calories 808 per serving
- Stir the seasoning mix with the sour cream. When the pasta is cool, toss with the sour cream mixture, chicken, bacon and Parmesan cheese, if using. Chill for at least 1 hour before serving cold.
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