CAKEMIX RECIPES

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CONFETTI CAKE-MIX COOKIES RECIPE - BETTYCROCKER.COM



Confetti Cake-Mix Cookies Recipe - BettyCrocker.com image

This new twist on cake-mix cookies will certainly bring tons of festive flavor and fun to your Christmas baking game!

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 20 minutes

Yield 32

Number Of Ingredients 8

1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
1 egg
2 teaspoons vanilla
1 box Betty Crocker™ Super Moist™ white cake mix
1/4 cup green, red and white candy sprinkles
1 container Betty Crocker™ Rich & Creamy vanilla frosting
1 tablespoon green, red and white candy sprinkles

Steps:

  • Heat oven to 350°F.
  • In large bowl, beat cream cheese and softened butter with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg and vanilla until smooth. On low speed, beat in cake mix until blended. Beat in 1/4 cup sprinkles. Cover and refrigerate 30 minutes.
  • Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
  • Bake 12 to 14 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • Using knife, spread slightly less than 1 tablespoon frosting over top of cookie, and immediately top with sprinkles. Repeat with remaining cookies. Store in airtight container at room temperature.

Nutrition Facts : Calories 170 , CarbohydrateContent 22 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Cookie, SodiumContent 180 mg, SugarContent 15 g, TransFatContent 0 g

CONFETTI CAKE-MIX COOKIES RECIPE - BETTYCROCKER.COM



Confetti Cake-Mix Cookies Recipe - BettyCrocker.com image

This new twist on cake-mix cookies will certainly bring tons of festive flavor and fun to your Christmas baking game!

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 20 minutes

Yield 32

Number Of Ingredients 8

1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
1 egg
2 teaspoons vanilla
1 box Betty Crocker™ Super Moist™ white cake mix
1/4 cup green, red and white candy sprinkles
1 container Betty Crocker™ Rich & Creamy vanilla frosting
1 tablespoon green, red and white candy sprinkles

Steps:

  • Heat oven to 350°F.
  • In large bowl, beat cream cheese and softened butter with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg and vanilla until smooth. On low speed, beat in cake mix until blended. Beat in 1/4 cup sprinkles. Cover and refrigerate 30 minutes.
  • Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
  • Bake 12 to 14 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • Using knife, spread slightly less than 1 tablespoon frosting over top of cookie, and immediately top with sprinkles. Repeat with remaining cookies. Store in airtight container at room temperature.

Nutrition Facts : Calories 170 , CarbohydrateContent 22 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Cookie, SodiumContent 180 mg, SugarContent 15 g, TransFatContent 0 g

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