GLUTEN FREE COOKIE IN A MUG RECIPES

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CHOCOLATE CHIP MUG COOKIE - GLUTEN FREE COOKIE IN 5 MINUTES!



Chocolate Chip Mug Cookie - Gluten Free Cookie in 5 Minutes! image

Satisfy your sweet tooth in less than five minutes with this Gluten-Free Chocolate Chip Mug Cookie.

Provided by Chrystal Carver

Total Time 4 minutes

Prep Time 3 minutes

Cook Time 1 minutes

Yield 2

Number Of Ingredients 8

1 tablespoon butter
1 tablespoon granulated sugar
1 tablespoon brown sugar, packed
1/4 teaspoon gluten-free vanilla extract
pinch of salt (omit if using salted butter)
1 egg yolk
1/4 cup all purpose gluten-free flour blend
1 tablespoon of gluten-free chocolate chips

Steps:

  • Place butter and sugars in a large microwaveable mug (10-14oz). Heat in the microwave until butter is melted, approximately 30 seconds. Add vanilla, salt, and egg yolk. Stir until combined. Add flour, then stir again. Add the chocolate chips and mix just until evenly incorporated.
  • Microwave for 40-60 seconds or until risen and firm on the top. The time may vary depending on the size and shape of your mug. I recommend starting with the lowest time and adding time if needed. Do not cook past one minute, just like a regular cookie, this will continue cooking as it cools.
  • Serve warm with ice cream or eat it plain with a spoon.

Nutrition Facts : Calories 379 calories, CarbohydrateContent 63 grams carbohydrates, CholesterolContent 107 milligrams cholesterol, FatContent 10 grams fat, FiberContent 2 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1/2 mug cookie, SodiumContent 119 grams sodium, SugarContent 15 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

GLUTEN-FREE DOUBLE CHOCOLATE CHIP MUG COOKIE



Gluten-Free Double Chocolate Chip Mug Cookie image

Whether you are just starting a gluten-free diet, are an expert gluten-free baker, or are looking for a quick and easy dessert, this Gluten-Free Double Chocolate Chip Mug Cookie is for you!

Provided by Chrystal Carver

Total Time 4 minutes

Prep Time 3 minutes

Cook Time 1 minutes

Yield 1

Number Of Ingredients 9

1 tablespoon butter
1 tablespoon granulated sugar
1 tablespoon brown sugar, packed
1/4 teaspoon gluten-free vanilla extract
pinch of salt (omit if using salted butter)
1 egg yolk
3 tablespoons all purpose gluten-free flour blend (I used Bob's Red Mill 1-to-1)
1 tablespoon unsweetened cocoa
1 tablespoon of gluten-free chocolate chips

Steps:

  • Place butter and sugars in a large microwaveable mug (10oz. - 14oz). Heat in the microwave until butter is melted, approximately 30 seconds. Add vanilla, salt, and egg yolk. Stir until combined. Add flour and unsweetened cocoa and stir again. Add the chocolate chips and mix just until evenly incorporated.
  • Microwave for 40-60 seconds or until risen and firm on the top. The time may vary depending on the size and shape of your mug. I recommend starting with the lowest time and adding time if needed. Do not cook past one minute, just like a regular cookie, this will continue cooking as it cools.
  • Serve warm with ice cream or eat it plain with a spoon. Enjoy!

Nutrition Facts : Calories 176 calories, CarbohydrateContent 20 grams carbohydrates, CholesterolContent 107 milligrams cholesterol, FatContent 10 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1 half cookie, SodiumContent 118 grams sodium, SugarContent 15 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

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