BUNNY CAKE WITH ROUND CAKE PANS RECIPE | ALLRECIPES
You don't need a special template or baking pan for this easy Easter bunny cake, just a couple of round cake pans will do. I like to bake the cake from scratch, but you can also use a mix if you're short on time. You can use store-bought or cream cheese frosting as well.
Provided by liz
Categories Desserts Cakes Holiday Cake Recipes
Total Time 1 hours 55 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 20 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch springform pans.
- Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Make a well in the center and add eggs milk, oil, and vanilla extract. Beat with an electric mixer on medium speed until well combined, about 2 minutes. Stir in boiling water. divide batter between the prepared springform pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans on ire racks for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto wire racks. Let cool completely, about 30 minutes.
- Cream together butter and vanilla extract in a large bowl. Blend in confectioner's sugar, 1/2 cup at a time, until fully incorporated. Beat in milk until frosting is light and fluffy. Keep icing covered until ready to decorate.
- Place 1 whole cooked cake on a serving tray for the bunny's head. Cut 2 convex-shaped ears from each side of the second cake place. Place ears on each side of the head. Use the remaining concave-shaped piece for the bowtie; position it about 1/2 inch below the head.
- Spread frosting over the entire cake. Sprinkle with flaked coconut to make the surface look like fur. Decorate the bunny face and bowtie with candy decorations and use the black decorating icing to draw on whiskers.
Nutrition Facts : Calories 389.8 calories, CarbohydrateContent 55.2 g, CholesterolContent 44.9 mg, FatContent 18.9 g, FiberContent 1.6 g, ProteinContent 3 g, SaturatedFatContent 8.5 g, SodiumContent 264.8 mg, SugarContent 43.8 g
BUNNY CAKE WITH ROUND CAKE PANS RECIPE | ALLRECIPES
You don't need a special template or baking pan for this easy Easter bunny cake, just a couple of round cake pans will do. I like to bake the cake from scratch, but you can also use a mix if you're short on time. You can use store-bought or cream cheese frosting as well.
Provided by liz
Categories Desserts Cakes Holiday Cake Recipes
Total Time 1 hours 55 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 20 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch springform pans.
- Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Make a well in the center and add eggs milk, oil, and vanilla extract. Beat with an electric mixer on medium speed until well combined, about 2 minutes. Stir in boiling water. divide batter between the prepared springform pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans on ire racks for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto wire racks. Let cool completely, about 30 minutes.
- Cream together butter and vanilla extract in a large bowl. Blend in confectioner's sugar, 1/2 cup at a time, until fully incorporated. Beat in milk until frosting is light and fluffy. Keep icing covered until ready to decorate.
- Place 1 whole cooked cake on a serving tray for the bunny's head. Cut 2 convex-shaped ears from each side of the second cake place. Place ears on each side of the head. Use the remaining concave-shaped piece for the bowtie; position it about 1/2 inch below the head.
- Spread frosting over the entire cake. Sprinkle with flaked coconut to make the surface look like fur. Decorate the bunny face and bowtie with candy decorations and use the black decorating icing to draw on whiskers.
Nutrition Facts : Calories 389.8 calories, CarbohydrateContent 55.2 g, CholesterolContent 44.9 mg, FatContent 18.9 g, FiberContent 1.6 g, ProteinContent 3 g, SaturatedFatContent 8.5 g, SodiumContent 264.8 mg, SugarContent 43.8 g
More about "cake rounds recipes"
CHOCOLATE LADYFINGERS AND CAKE ROUNDS RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.6
Category Cake Recipes
- On the other piece of parchment, draw 4 rows, each 3 1/2 inches wide for the ladyfingers. Pipe 1-inch-wide ladyfingers horizontally between pairs of lines, so they're touching, and lightly dust with cocoa. Bake until springy to the touch, about 15 minutes. Transfer parchment with ladyfingers to a wire rack, and let cool. Use immediately.
CLASSIC VANILLA CAKE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 3.9
Total Time 3 hours 20 minutes
Category dessert
- To assemble: Place 1 cake layer right-side up on a cake plate or stand, and spread with 1 cup of the frosting. Top with the second cake layer. Frost the top and sides of the cake with the remaining frosting.
CLASSIC CAKES: 24 EASY CAKE RECIPES TO ENJOY YEAR-ROUND ...
From mrfood.com
6 INCH CAKE RECIPES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
POUND CAKE RECIPES | ALLRECIPES
From allrecipes.com
CAKE RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE SHEET CAKE FROM A LAYER CAKE RECIPE | KING ...
8? ROUND SMALL BATCH CAKE RECIPES | CREATED BY DIANE
From createdby-diane.com
6 INCH CAKE RECIPES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
15 EASY CAKE RECIPES FOR BEGINNERS | ALLRECIPES
From allrecipes.com
6 INCH CAKE RECIPES FOR TWO - DESSERT FOR TWO (SMALL BATCH ...
From dessertfortwo.com
MY VERY BEST VANILLA CAKE - STAYS MOIST 4 DAYS ...
From recipetineats.com
MINI VANILLA CAKE RECIPE: SIMPLE 4 INCH LAYER CAKE ...
From chelsweets.com
POUND CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE EVERY CAKE A SIX-INCH CAKE | EPICURIOUS
From epicurious.com
8 INCH ROUND CHOCOLATE CAKE | CREATED BY DIANE
From createdby-diane.com
9-INCH CHOCOLATE CAKE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
CLASSIC POUND CAKE RECIPE {MOIST & DELICIOUS} - SPEND WITH ...
From spendwithpennies.com