INSIDE-OUT GERMAN CHOCOLATE BUNDT CAKE | JUST A PINCH RECI…
Member's Choice One bite and we saw why this German chocolate cake was voted Member's Choice. It's a decadent, moist, and mouthwatering cake. Tastes like a German chocolate cake but without the fuss. Baked in a pretty Bundt pan, company will love this cake and think you slaved over this in the kitchen. They'll never guess it starts with a boxed cake mix and canned frosting.
Provided by Mary R Morris @photosister
Categories Cakes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 10
Number Of Ingredients 5
Steps:
- Mix eggs, water, and oil until blended.
- Add dry cake mix. Mix until smooth.
- Add tub of pecan/coconut frosting. Mix well.
- Pour into a greased and floured Bundt pan (I use Baker Joy to spray pan).
- Bake at 350 degrees for 40 to 50 minutes. WATCH CLOSELY. My oven took 45 minutes.
- I did not frost it because the recipe I had said it did not need it. I just drizzled it with a powdered sugar chocolate drizzle. I was surprised at how great it was.
INSIDE-OUT GERMAN CHOCOLATE BUNDT CAKE | JUST A PINCH RECI…
Member's Choice One bite and we saw why this German chocolate cake was voted Member's Choice. It's a decadent, moist, and mouthwatering cake. Tastes like a German chocolate cake but without the fuss. Baked in a pretty Bundt pan, company will love this cake and think you slaved over this in the kitchen. They'll never guess it starts with a boxed cake mix and canned frosting.
Provided by Mary R Morris @photosister
Categories Cakes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 10
Number Of Ingredients 5
Steps:
- Mix eggs, water, and oil until blended.
- Add dry cake mix. Mix until smooth.
- Add tub of pecan/coconut frosting. Mix well.
- Pour into a greased and floured Bundt pan (I use Baker Joy to spray pan).
- Bake at 350 degrees for 40 to 50 minutes. WATCH CLOSELY. My oven took 45 minutes.
- I did not frost it because the recipe I had said it did not need it. I just drizzled it with a powdered sugar chocolate drizzle. I was surprised at how great it was.
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From thebestblogrecipes.com
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Sep 06, 2018 · Let the icing sit for 10-15 minutes to allow the icing to harden up a bit before pouring it over the cooled cake. How to Keep a Bundt Cake From Sticking to the Pan If you’ve ever made a bundt cake, you know that feeling right as you turn over the pan, hoping and praying that the cake …
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From tasteandtellblog.com
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Jul 30, 2018 · Spray two 9-inch round cake pans well with non stick cooking spray (you can also line the bottom of each pan with parchment paper for easier removal) and set aside. In a large …
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From livewellbakeoften.com
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CAKE FLOUR is a must for the best results.. added 3 more squares of chocolate, per many of the reviews i read beforehand..and i also doubled the icing recipe, and had a bit too much, but it just made my cake that much more decadent because the icing …
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From foodtimeline.org
From foodtimeline.org
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ICING & FROSTING RECIPES | WILTON
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From wilton.com
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CHOCOLATE BROWNIE CAKE - THE BEST BLOG RECIPES
Oct 28, 2021 · FIFTH STEP: Cool cake for 10-15 minutes; remove from bundt pan to cool the rest of the way on a cooling rack.. SIXTH STEP: When the cake is cooled, prepare the ganache.. …
From thebestblogrecipes.com
From thebestblogrecipes.com
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BUTTERMILK POUND CAKE WITH CARAMEL ICING - TASTE AND TELL
Sep 06, 2018 · Let the icing sit for 10-15 minutes to allow the icing to harden up a bit before pouring it over the cooled cake. How to Keep a Bundt Cake From Sticking to the Pan If you’ve ever made a bundt cake, you know that feeling right as you turn over the pan, hoping and praying that the cake …
From tasteandtellblog.com
From tasteandtellblog.com
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THE BEST CARROT CAKE RECIPE - LIVE WELL BAKE OFTEN
Jul 30, 2018 · Spray two 9-inch round cake pans well with non stick cooking spray (you can also line the bottom of each pan with parchment paper for easier removal) and set aside. In a large …
From livewellbakeoften.com
From livewellbakeoften.com
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GERMAN CHOCOLATE CAKE III RECIPE | ALLRECIPES
CAKE FLOUR is a must for the best results.. added 3 more squares of chocolate, per many of the reviews i read beforehand..and i also doubled the icing recipe, and had a bit too much, but it just made my cake that much more decadent because the icing …
From allrecipes.com
From allrecipes.com
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THE FOOD TIMELINE: CAKE HISTORY NOTES
Duncan Hines Dessert Book [New York:1955] lists three recipes for Devil's Food Cake, and one each for Cocoa Devil's Food Cake, Party Devil's Food Cake, and Sour Cream Devil's Food Cake (p. 37-41). Jean Anderson's American Century Cookbook (p. 452-3) does a good job outlining the evolution of this particular cake.
From foodtimeline.org
From foodtimeline.org
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Jul 29, 2019 · How to Frost & Decorate a 6 Inch Cake. You need about 2.5-3 cups of frosting to frost a 3 layer 6 inch cake. The frostings paired with the cupcake recipes listed above are plenty for your 6 inch cake, such as vanilla buttercream or chocolate buttercream.Assembling and decorating a 6 inch cake is just like putting together a larger cake…
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From sallysbakingaddiction.com
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From favfamilyrecipes.com
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From 1900 to the 1950s, recipes for applesauce cake frequently appeared in American cookbooks. The cake dates back to early colonial times in the United States. National Applesauce Cake Day occurs annually on June 6 in the U.S. This Applesauce cake recipe is a dessert cake …
From jojorecipes.com
From jojorecipes.com
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THE BEST CARROT CAKE RECIPE - LIVE WELL BAKE OFTEN
Jul 30, 2018 · Spray two 9-inch round cake pans well with non stick cooking spray (you can also line the bottom of each pan with parchment paper for easier removal) and set aside. In a large …
From livewellbakeoften.com
From livewellbakeoften.com
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GERMAN CHOCOLATE CAKE III RECIPE | ALLRECIPES
CAKE FLOUR is a must for the best results.. added 3 more squares of chocolate, per many of the reviews i read beforehand..and i also doubled the icing recipe, and had a bit too much, but it just made my cake that much more decadent because the icing …
From allrecipes.com
From allrecipes.com
See details
THE FOOD TIMELINE: CAKE HISTORY NOTES
Duncan Hines Dessert Book [New York:1955] lists three recipes for Devil's Food Cake, and one each for Cocoa Devil's Food Cake, Party Devil's Food Cake, and Sour Cream Devil's Food Cake (p. 37-41). Jean Anderson's American Century Cookbook (p. 452-3) does a good job outlining the evolution of this particular cake.
From foodtimeline.org
From foodtimeline.org
See details
6 INCH CAKE RECIPES - SALLY'S BAKING ADDICTION
Jul 29, 2019 · How to Frost & Decorate a 6 Inch Cake. You need about 2.5-3 cups of frosting to frost a 3 layer 6 inch cake. The frostings paired with the cupcake recipes listed above are plenty for your 6 inch cake, such as vanilla buttercream or chocolate buttercream.Assembling and decorating a 6 inch cake is just like putting together a larger cake…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
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From favfamilyrecipes.com
From favfamilyrecipes.com
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BEST APPLESAUCE CAKE RECIPE 2022 ️ - JOJO RECIPES
From 1900 to the 1950s, recipes for applesauce cake frequently appeared in American cookbooks. The cake dates back to early colonial times in the United States. National Applesauce Cake Day occurs annually on June 6 in the U.S. This Applesauce cake recipe is a dessert cake …
From jojorecipes.com
From jojorecipes.com
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