CABBAGE BREAD RECIPES

Steps:

• "Dough Lightly grease a large bowl with cooking spray. Mix water and yeast and let proof for 5 minutes. Then add egg, condensed milk, and oil. Mix well. In a large mixing bowl place flour and salt and sift together. Begin adding wet ingredients to dry mixture until dough comes together. Once you have mixed all ingredients and have a ball of dough turn out onto a floured surface and knead adding more flour as needed until dough is silky, but not sticky. Place in the greased bowl, spray a little more cooking spray on the top, cover, and place in a warm spot for at least and hour until doubled. (I preheat my oven to 200 and then turn it off and place it in there) Filling Brown meant and drain. Add onion and cook until softened. add the cabbage and season with salt and pepper. Cook cabbage as desired. Preheat oven to 350. (Remember to take out dough first!!) Assembly and Cooking To assemble: divide dough into 8 equal parts (this makes large cabbage pockets) Roll out each cabbage pocket on a floured surface. Add filling and fold dough over and seal by pinching. Place buns on a prepared baking sheet (sealed edge down), cover and let rise until puffed, about 20 minutes. Bake for 20 minutes until golden brown. "

Steps:

• Heat oven to 375.
• Melt margarine in large skillet, then stir in cabbage, onion, salt and pepper.
• Cover and let cook over medium heat for 10-15 minutes until tender crisp.
• Stir occasionally.
• Separate dough into 20 biscuits and press over bottom and 1/2 inch up sides of a 13x 9 pan or a 12 inch pizza pan.
• Spoon hot cabbage mixture over crust.
• Bake at 375 for 18-25 minutes or until deep golden brown.
• Cut into triangles or squares and serve hot with melted butter.