BUFFALO JERKY RECIPES

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VORTEX PLUS – ULTIMATE BEEF JERKY – INSTANT POT RECIPES



Vortex Plus – Ultimate Beef Jerky – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 250 minutes

Cook Time 180 minutes

Number Of Ingredients 8

1 - 1 1/2 lbs beef round or other very lean cut (trimmed of all fat)
1/2 cup Worcestershire sauce
1/2 cup soy sauce (or low sodium soy sauce)
2 tsp onion powder
2 tsp honey
1 tsp pepper
1 tsp liquid smoke
1/2 tsp red pepper flakes

Steps:

  • Place meat in a zip-top bag and freeze for 1-2 hours to firm up the meat for cutting.
  • Slice the meat against the grain into 1/8 inch - 1/4 inch strips.
  • Mix remaining ingredients in a zip-top bag, then add steak and coat well. Marinate in the refrigerator for 3-6 hours.
  • Remove the meat and pat dry. Divide the steak strips onto the cooking trays in an even layer.
  • Place the drip pan in the bottom of the cooking chamber and insert one cooking tray in the top-most position and one tray in the middle position.
  • Using the display panel, select DEHYDRATE, then adjust the temperature to 160 degrees and the time to 3 hours, then touch START.
  • At 1.5 hours, switch the trays.
  • When the Dehydrate program is nearly complete, test a piece of jerky by bending it at a 90-degree angle.
  • If any moisture seeps out, return for an additional 20-30 minutes. If it bends, but there is no moisture seepage, it is done. If it cracks and breaks, it is overdone.

THE BEST BEST BEEF JERKY RECIPES | BIGWIG JERKY CO.
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From bigwigjerky.com.au
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GROUND BEEF JERKY RECIPE | ALLRECIPES
**Made 3lbs instead of 1lb. -Substituted salt for 1/4 cup soy sauce. -2 tsp black pepper Used a mixer and mixed it up real well first. Jerky cannon to get strips. Dehydrator for 6.5 hours on Jerky temp setting (145-160F). I've tried a few recipes for jerky …
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Jul 06, 2020 · The most important thing to know about making salmon jerky is to slice it around 1/2 inch thick, from the tail to the head. This is important. If you do cross cuts, i.e., from top to bottom of the fish. the jerky will fall apart. I also would not slice thinner than about 1/4 inch, or you risk the jerky …
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KENTUCKY BOURBON BEEF JERKY - JERKYHOLIC
Dec 10, 2021 · On most recipes, I pat the jerky strips dry as long as it won't rub off most of the ingredients. The reason I pat it dry is because I hate having jerky that is sticky and messy. I don't want to have to lick my fingers or have a napkin near by after taking a piece of jerky.
From jerkyholic.com
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SALMON JERKY RECIPE - HOW TO MAKE SALMON JERKY | HANK SHAW
Jul 06, 2020 · The most important thing to know about making salmon jerky is to slice it around 1/2 inch thick, from the tail to the head. This is important. If you do cross cuts, i.e., from top to bottom of the fish. the jerky will fall apart. I also would not slice thinner than about 1/4 inch, or you risk the jerky …
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KENTUCKY BOURBON BEEF JERKY - JERKYHOLIC
Dec 10, 2021 · On most recipes, I pat the jerky strips dry as long as it won't rub off most of the ingredients. The reason I pat it dry is because I hate having jerky that is sticky and messy. I don't want to have to lick my fingers or have a napkin near by after taking a piece of jerky.
From jerkyholic.com
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A GUIDE TO BUFFALO HORNS FOR DOGS (BY JO THE VET) - KIP ...
Apr 04, 2021 · Buffalo horns can therefore keep your dog’s teeth pearly white and breath smelling fresh due to the reduction in plaque. Low Fat. Buffalo horns are nutritious treats which are …
From kipandtwiggys.com
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