UNFLAVORED ICE CREAM RECIPES

19 BEST BAILEY’S DRINKS (+IRISH CREAM RECIPES) – THE ...

19 Best Bailey’s Drinks (+Irish Cream Recipes) – The ... image

If you're a huge fan of Baileys Irish Cream liqueur, you're not alone. Worldwide, Baileys Irish Cream is the top-selling liqueur. What's not to love about Baileys drinks? The flavor of Irish whiskey in Baileys is just enough to make it irresistible and Baileys Original Irish Cream is beloved even by folks who don't normally

Provided by Cassie Marshall

Ingredients

STRAWBERRY CREAM ROLL - ALLRECIPES

Strawberry Cream Roll - Allrecipes image

Ideal for that special ending to a special luncheon. Decorate this jelly roll with crystallized violets, if desired. A few fresh violet leaves on top also may be used.

Provided by JJOHN32

Categories Strawberry Desserts

Total Time 2 hours 30 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 1 jelly roll cake

Number Of Ingredients 14

Ingredients

3 eggs
1 cup white sugar
⅓ cup hot water
1 teaspoon vanilla extract
1 cup sifted all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ cup confectioners' sugar for dusting
1 teaspoon unflavored gelatin
¼ cup cold water
1 cup heavy cream, chilled
1 cup fresh strawberries
1 tablespoon white sugar
2 tablespoons confectioners' sugar, for dusting

Steps:

Preheat oven to 375 degrees F (190 degrees C). Butter a jelly roll pan. Line it with buttered foil or buttered parchment paper.
Beat the eggs until thick and lemon colored. Gradually add 1 cup white sugar, beating constantly. Stir in water and vanilla extract. Fold in flour, baking powder, and salt. Pour batter into prepared pan.
Bake until cake is springy to the touch and beginning to shrink away from the sides of the pan, about 15 minutes.
Lay out a tea towel, and sprinkle it with confectioners' sugar. Turn the cake out on the towel. Peel off the paper or foil. Cut away crusty edges with kitchen shears or a sharp paring knife. Roll the cake up in the towel, and leave it to cool.
In a microwave-safe bowl, sprinkle the gelatin over the cold water and set aside. Wash and hull the strawberries; if they're large, you may halve or chop them. Melt gelatin in microwave, checking every 15 seconds. Pour gelatin and 1 tablespoon sugar over strawberries.
Whip the cream to medium-stiff peaks. Fold in cooled strawberry mixture. Unroll the cake, spread with the strawberry cream, and roll up again. Chill cake for at least 1 hour.
Before serving, dust cake with confectioners' sugar or top with additional whipped cream.

Nutrition Facts : Calories 171 calories, CarbohydrateContent 25 g, CholesterolContent 58.9 mg, FatContent 7 g, FiberContent 0.4 g, ProteinContent 2.6 g, SaturatedFatContent 4 g, SodiumContent 92.2 mg, SugarContent 17.8 g

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