EASTER BUNNY TREATS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our whole family has fun making these bunny-riffic treats together. They are just so cute! —Holly Jost, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Place frosting in piping bag. For each bunny, cut 2 mini marshmallows in half and use frosting to attach them to a large marshmallow to form arms and legs. For the face, attach 2 mini marshmallow halves for cheeks. Use white jimmies, black nonpareils and heart-shaped sprinkles to form whiskers, eyes and nose. For the ears, cut a large marshmallow in half diagonally. Dip each sticky side in colored sugar and use frosting to attach the ears to the top of the large marshmallow. Use frosting to connect the 2 large marshmallows; let stand until dry.
Nutrition Facts : Calories 128 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 27g carbohydrate (20g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
3-INGREDIENT SUGAR COOKIES RECIPE - BETTYCROCKER.COM
Butter, sugar and Gold Medal™ flour are all you need for this quick and easy sugar cookie recipe. The best part? It's a make-ahead and make-it-your-own recipe. After you mix up the dough, shape it into a log and chill before cutting the cookie dough into slices for baking. Decorate the cookies by rolling them in holiday sprinkles before chilling, or drizzle an easy powdered sugar icing over sliced tops after baking. Either way, it makes the perfect holiday cookie. However you complete them, it's a buttery, tender cookie that melts in your mouth with every bite. With easy 3-Ingredient Sugar Cookies, you can save time and focus on the decorating fun.
Provided by Betty Crocker Kitchens
Total Time 4 hours 0 minutes
Prep Time 20 minutes
Yield 20
Number Of Ingredients 8
Steps:
- In large bowl, beat softened butter and granulated sugar with spoon until well mixed. Stir in flour until moistened, using hands to mix if needed (dough will be crumbly). Knead 5 to 10 times or until dough is smooth.
- Divide dough in half; shape each half into a log, 5 inches long by 2 inches in diameter.
- Spread 2 tablespoons of the nonpareils or decorating sugar on plastic wrap; roll one log in nonpareils to cover. Repeat to cover remaining cookie log in nonpareils. Wrap dough logs tightly with plastic wrap. Refrigerate about 1 hour 30 minutes or until firm.
- Heat oven to 350°F. Unwrap 1 of the dough logs; cut into 1/2-inch slices. On ungreased cookie sheet, place slices 2 inches apart, reshaping if necessary.
- Bake 12 to 14 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Unwrap remaining dough log, and repeat slicing and baking. Cool completely, about 40 minutes.
- To make Powdered Sugar Icing Drizzle: In small bowl, mix powdered sugar and 2 teaspoons of the milk until well blended. If too thick to drizzle, add additional milk, 1/4 teaspoon at a time. Tint with food color. Drizzle over tops of cooled cookies. Sprinkle with nonpareils or decorating sugar. Let stand about 1 hour or until drizzle is set.
Nutrition Facts : Calories 150 , CarbohydrateContent 16 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 6 g, ServingSize 1 Cookie, SodiumContent 75 mg, SugarContent 5 g, TransFatContent 0 g
More about "nonpareils sprinkles recipes"
3-INGREDIENT SUGAR COOKIES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 3
Total Time 4 hours 0 minutes
Calories 150 per serving
- To make Powdered Sugar Icing Drizzle: In small bowl, mix powdered sugar and 2 teaspoons of the milk until well blended. If too thick to drizzle, add additional milk, 1/4 teaspoon at a time. Tint with food color. Drizzle over tops of cooled cookies. Sprinkle with nonpareils or decorating sugar. Let stand about 1 hour or until drizzle is set.
DECORATED CHRISTMAS CUTOUT COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 47 calories per serving
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Chill until firm, 1 hour. , On a lightly floured surface, roll out dough to 1/4-in thickness. Cut out with Christmas cookie cutters of your choice. Using a floured spatula, transfer cookies to greased baking sheets. Bake at 375° until lightly browned, 8-10 minutes. Cool completely on wire racks., Decorate cookies with frosting and colored sugars.
CLASSIC SPRITZ COOKIES RECIPE & TIPS - RECIPES | PAMPERED CHE…
From pamperedchef.com
Reviews 3.4
- Preheat the oven to 375°F/190°C. In a large mixing bowl, beat the butter and sugar on medium speed of the electric mixer about 3 minutes or until creamy, scraping down the sides as necessary. Add the egg and vanilla; beat well. Add the flour; mix on low speed just until blended, scraping down the sides as necessary. (The dough will be soft; do not refrigerate.)Fit the Cookie Press with the desired disk (see Cook's Tip) and fill it with the dough. Press the dough onto the Cookie Sheet 1" (2.5 cm) apart. Decorate the cookies with colored sugar or sprinkles, if desired. Bake 10-12 minutes or until the edges are light golden brown. Cool the cookies 2 minutes on the Cookie Sheet, then remove to the Stackable Cooling Rack. Repeat with the remaining dough.
CLASSIC SPRITZ COOKIES RECIPE & TIPS - RECIPES | PAMPERED ...
From pamperedchef.com
Reviews 3.4
- Preheat the oven to 375°F/190°C. In a large mixing bowl, beat the butter and sugar on medium speed of the electric mixer about 3 minutes or until creamy, scraping down the sides as necessary. Add the egg and vanilla; beat well. Add the flour; mix on low speed just until blended, scraping down the sides as necessary. (The dough will be soft; do not refrigerate.)Fit the Cookie Press with the desired disk (see Cook's Tip) and fill it with the dough. Press the dough onto the Cookie Sheet 1" (2.5 cm) apart. Decorate the cookies with colored sugar or sprinkles, if desired. Bake 10-12 minutes or until the edges are light golden brown. Cool the cookies 2 minutes on the Cookie Sheet, then remove to the Stackable Cooling Rack. Repeat with the remaining dough.
BIRTHDAY CAKE MUDDY BUDDIES™ - CHEX
From chex.com
BAKING SUPPLIES - ONLINE BAKING SUPPLY STORE - WILTON
From wilton.com
10 BEST CAKE MIX COOKIES QUICK EASY RECIPES - YUMMLY
From yummly.com
BIRTHDAY PARTY CHEX™ MIX
From chex.com
ITALIAN COOKIE RECIPES | ALLRECIPES
From allrecipes.com
HOW TO ORDER WATKINS PRODUCTS - WATKINS 1868 - CRAFTED IN ...
From watkins1868.com
40 EASY HOMEMADE EASTER CANDY RECIPES - DELISH
From delish.com
10 BEST DUNCAN HINES CAKE MIX COOKIES RECIPES - YUMMLY
From yummly.com
ITALIAN COOKIE RECIPES | ALLRECIPES
From allrecipes.com
HOW TO ORDER WATKINS PRODUCTS - WATKINS 1868 - CRAFTED IN THE …
From watkins1868.com
40 EASY HOMEMADE EASTER CANDY RECIPES — BEST EASTER …
From delish.com
10 BEST DUNCAN HINES CAKE MIX COOKIES RECIPES - YUMMLY
From yummly.com
17 BEST GLUTEN-FREE CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ITALIAN ANISETTE COOKIES RECIPE | ALLRECIPES
From allrecipes.com
RECIPES | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE CAKE POPS | AN EASY CAKE POP RECIPE - THEKITT…
From thekittchen.com
A BAKING AND DESSERTS BLOG - SPRINKLE BAKES
From sprinklebakes.com
EXTRACTS & FLAVORS | WATKINS 1868
From watkins1868.com
50 CUPCAKE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS | F…
From foodnetwork.com
EXTRACTS & FLAVORS | WATKINS 1868
From watkins1868.com
50 CUPCAKE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
From foodnetwork.com
CREAM CHEESE COOKIES I RECIPE | ALLRECIPES
From allrecipes.com
62 EASY EASTER DESSERTS - CUTE EASTER DESSERT RECIPES | WILTON
From blog.wilton.com
TRADITIONAL ITALIAN EASTER BREAD - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
COOKIE CUTTERS - ANN CLARK
From annclarkcookiecutters.com
70 BEST EASTER DECORATION IDEAS 2022 - DIY TABLE & HOME ...
From goodhousekeeping.com
FOODDATA CENTRAL
From fdc.nal.usda.gov