BUTTERY POTATOES RECIPE RECIPES

Name: Buttery Garlic Potatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 6 small red potatoes, quartered; 1/4 cup butter, melted; 1 teaspoon seasoned salt; 1 teaspoon paprika; 1 teaspoon dried parsley flakes; 1 teaspoon minced garlic

BUTTERY GARLIC POTATOES RECIPE: HOW TO MAKE IT

Buttery Garlic Potatoes Recipe: How to Make It image

My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start dinner, I usually don’t have time to make them. I whipped up this quick and very tasty microwave garlic potato recipe with red potatoes and seasonings instead, and everyone likes it. —Heidi Iacovetto, Phippsburg, Colorado

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

6 small red potatoes, quartered
1/4 cup butter, melted
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon dried parsley flakes
1 teaspoon minced garlic

Steps:

Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat., Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.

Nutrition Facts : Calories 155 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 477mg sodium, CarbohydrateContent 12g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

BUTTERY RED POTATOES RECIPE - FOOD.COM

Buttery Red Potatoes Recipe - Food.com image

As my grandparents have always called them, "new" potatoes. Sliced red potatoes boiled and then covered in butter sauce. Simple and quick.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

5 -10 small red potatoes (amount varies according to your preference or the number of people who will be eating)
2 tablespoons butter (again, amount varies) or 2 tablespoons margarine (again, amount varies)
chives (enough to sprinkle on top of potatoes)
salt and pepper
6 cups water (enough to cover potatoes and allow to boil)

Steps:

Bring water to a boil as you slice potatoes thick or thin, leaving the skin on. (I keep my slices "potato chip shaped" and not too thin!).
Boil potatoes until tender (when a fork can be inserted with ease), about 15-20 minutes.
Drain in colander.
Place potatoes in a big bowl and add plenty of butter/margarine. (I use at least 2-3 tablespoons maybe more, depending on number of potatoes used and whatever our mood happens to be!).
Then sprinkle chives on top of potatoes to taste and for a little more color.
*Add salt and pepper to taste.
*Can add some bacon bits and shredded cheese on top or mixed if you like. I haven't ever tried that, but sounds like it might be good.

Nutrition Facts : Calories 199.7, FatContent 6.1, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 99.6, CarbohydrateContent 33.8, FiberContent 3.6, SugarContent 2.8, ProteinContent 4.1

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