GREEN ONION SALSA RECIPES
GREEN ONIONS AND SALSA RECIPE - FOOD.COM
Make and share this Green Onions and Salsa recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1-8 serving(s)
Number Of Ingredients 4
Steps:
- Wash green onions.
- Combine salsa, lemon juice, and salt stir with a clean green onion.
- Eat cold serve as an appetizer or a snack or a side dish to a dish.
Nutrition Facts : Calories 107.3, FatContent 0.8, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 8308.1, CarbohydrateContent 22.7, FiberContent 4.2, SugarContent 7.4, ProteinContent 5.3
JILL'S SALSA RECIPE | ALLRECIPES
This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to balance the kick of the jalapenos. This recipe also works well with 2-3 habanero peppers instead of the jalapenos. But be sure to remove the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, eat, and enjoy!
Provided by Jill
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 24 servings
Number Of Ingredients 8
Steps:
- In a food processor, finely chop the cilantro, garlic, and jalapenos. Place the tomatoes and cumin in the food processor. Coarsely chop the tomatoes. Transfer the mixture to a bowl. Mix in the green onions, lime juice, and olive oil.
Nutrition Facts : Calories 11.1 calories, CarbohydrateContent 1.6 g, FatContent 0.2 g, FiberContent 0.5 g, ProteinContent 0.4 g, SodiumContent 53 mg, SugarContent 1 g
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