BUTTERSCOTCH TREATS RECIPES

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BUTTERSCOTCH NO-BAKE COOKIES RECIPE: HOW TO MAKE IT



Butterscotch No-Bake Cookies Recipe: How to Make It image

More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. —Andrea Price, Grafton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 3 dozen.

Number Of Ingredients 7

2 cups sugar
3/4 cup butter, cubed
1 can (5 ounces) evaporated milk
1 package (3.4 ounces) instant butterscotch pudding mix
3-1/2 cups old-fashioned oats
3/4 cup butterscotch chips
1/2 cup chopped pecans

Steps:

  • In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.

Nutrition Facts : Calories 150 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 77mg sodium, CarbohydrateContent 21g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

BUTTERSCOTCH PUDDING - THE PIONEER WOMAN



Butterscotch Pudding - The Pioneer Woman image

I had a busy day yesterday because I’m getting ready to start shooting more Food Network episodes on the ranch, and by late afternoon I had a little b

Provided by Ree Drummond

Categories     dessert    main dish

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

1 1/2 c. Brown Sugar, Light Or Dark Is Fine
1/4 c. Cornstarch
1/2 tsp. Salt
3 c. Whole Milk
4 whole Large Egg Yolks (discard Or Save Whites For Another Use)
2 tbsp. Butter
Unsweetened Whipped Cream

Steps:

  • Gently whisk together the brown sugar, cornstarch, and salt in a medium nonstick pan.In a separate pitcher or bowl, whisk together the milk and egg yolks. Pour it into the pan with the brown sugar mixture and stir to combine.Turn on the heat to medium and cook, stirring gently, until the mixture just starts to bubble up/get very thick. (This can take a good 10 minutes or so.) When it reaches pudding consistency, stir in the butter until melted, then remove it from the heat and spoon it into bowls, glasses (be careful; mixture is hot), demitasse cups, etc. Chill the pudding for at least 1 hour or until very cold. Top with unsweetened whipped cream and serve!

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