BUTTERSCOTCH LASAGNA RECIPES

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BUTTERSCOTCH BLISS LAYERED DESSERT RECIPE: HOW TO MAKE IT



Butterscotch Bliss Layered Dessert Recipe: How to Make It image

Four easy layers come together for a fantastic treat that's perfect for cooling down summer nights. Take this to a gathering, and we bet you'll bring home an empty dish! —Janice Vernon, Las Cruces, New Mexico

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 24 servings.

Number Of Ingredients 8

1-1/2 cups graham cracker crumbs
Sugar substitute equivalent to 1/2 cup sugar, divided
6 tablespoons butter, melted
2 packages (8 ounces each) reduced-fat cream cheese
3 cups cold fat-free milk, divided
2 packages (1 ounce each) sugar-free instant butterscotch pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1/2 teaspoon rum extract

Steps:

  • In a small bowl, combine the cracker crumbs, half of the sugar substitute and butter. Press into a 13-in. x 9-in. dish coated with cooking spray., In a small bowl, beat the cream cheese, 1/4 cup milk and remaining sugar substitute until smooth. Spread over crust., In another bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Gently spread over cream cheese layer. Combine whipped topping and extract; spread over the top. Refrigerate for at least 4 hours.

Nutrition Facts : Calories 136 calories, FatContent 8g fat (6g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

BUTTERSCOTCH LAYERED PUDDING DESSERT RECIPE - FOOD.COM



Butterscotch Layered Pudding Dessert Recipe - Food.com image

This recipe was spotted in the Taste of Home Healthy Cooking magazine, June/July 2009 & was juggled & jiggled a bit to suit us! Preparation time does not include the time needed for the final dessert to chill in the refrigerator.

Total Time 20 minutes

Prep Time 20 minutes

Yield 24 serving(s)

Number Of Ingredients 8

2 cups graham cracker crumbs
3/4 cup granulated sugar, divided (or a sugar substitute)
1/2 cup unsalted butter, melted
2 (8 ounce) packages reduced-fat cream cheese
3 cups nonfat milk, divided
2 (1 ounce) packages sugar-free instant butterscotch pudding mix
1 (8 ounce) carton frozen fat-free whipped topping, thawed
1/2 teaspoon vanilla extract

Steps:

  • Coat the inside bottom of a 13"x9" baking dish with cooking spray.
  • In a small bowl, combine the cracker crumbs, 1/3 cup sugar & the melted butter, then press this mixture into the bottom of the prepared baking dish.
  • In a small bowl, whisk together the cream cheese, 1/4 cup of the milk & the remaining sugar until smooth, then spread it over the crust.
  • In another bowl, for 2 minutes whisk together the remaining milk with the pudding mix, then let it stand for another 2 minutes or until soft-set.
  • Gently spread this pudding mixture over the cream cheese layer.
  • Add the extract to the whipped topping & spread that over the top of the pudding layer, then refrigerate for at least 4 hours.

Nutrition Facts : Calories 136.4, FatContent 7.5, SaturatedFatContent 4.3, CholesterolContent 21, SodiumContent 135.7, CarbohydrateContent 14.7, FiberContent 0.2, SugarContent 11.1, ProteinContent 3

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