SWISS CHEESE DIPS RECIPES RECIPES

SWISS CHEESE DIP RECIPE - FOOD.COM

Swiss Cheese Dip Recipe - Food.com image

Make and share this Swiss Cheese Dip recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups mayonnaise
3/4 cup fine minced onion
2 cups grated swiss cheese
chopped chives (optional) or scallion (optional)
2 loaves sourdough bread (One to hold the dip, the other to tear into pieces for dipping. I use one of each for color.) or 2 loaves pumpernickel bread, bowl. (One to hold the dip, the other to tear into pieces for dipping. I use one of each for color.)

Steps:

preheat oven to 350 degrees.
Mix mayo, onion, swiss and chives(or green onion).
Cut out center of bread bowl and put mixture in the cavity.
Tear the bread that was cut from the center into bite size pieces, and do the same with the other loaf of bread.
Wrap the stuffed bread bowl loosely with foil and put it into a baking pan.
Bake for 30-45 minutes.
I usually uncover the top of the bowl for the last 10 minutes or so in order for the cheese dip to brown.
Place the finished dip on a serving platter and sprinkle the torn bread pieces around it.

Nutrition Facts : Calories 1152.1, FatContent 43.9, SaturatedFatContent 11.9, CholesterolContent 53.5, SodiumContent 2185.7, CarbohydrateContent 155.5, FiberContent 8, SugarContent 7, ProteinContent 33.1

CRANBERRY AND BACON SWISS CHEESE DIP RECIPE: HOW TO MAKE IT

Cranberry and Bacon Swiss Cheese Dip Recipe: How to Make It image

This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer—especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. —Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories Appetizers

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 3 cups.

Number Of Ingredients 10

Ingredients

2/3 cup mayonnaise
1/3 cup spreadable chive and onion cream cheese
1 tablespoon stone-ground mustard
1/4 teaspoon garlic pepper blend
3 cups shredded Swiss cheese
1 package (10 ounces) frozen chopped onions, thawed and patted dry
8 pieces ready-to-serve fully cooked bacon, chopped
1/2 cup sliced almonds, divided
1/3 cup dried cranberries, chopped
Slices French bread baguette (1/4 inch thick), toasted

Steps:

Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend. Add Swiss cheese; mix well. Stir in onions, bacon, 1/4 cup almonds and cranberries. Spread into a greased 1- or 2-qt. baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet., Bake, uncovered, until bubbly, 25-30 minutes. Serve warm with baguette slices.

Nutrition Facts : Calories 266 calories, FatContent 22g fat (8g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

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