SHOEPEG CORN FROZEN RECIPES
CORN PUDDING RECIPE - FOOD.COM - FOOD.COM - RECIP…
I am in trouble if I don't make this for any holiday dinner. It is a long-standing tradition and family favorite.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, flour, baking powder and salt.
- Whisk together eggs, cream, and butter.
- Gradually add sugar mixture, whisking until smooth; stir in corn.
- Pour into a lightly greased oblong baking dish.
- Bake at 350 degrees for 45-60 minutes OR until golden brown and set.
- Let stand 5 minutes.
Nutrition Facts : Calories 489.2, FatContent 38.6, SaturatedFatContent 22.5, CholesterolContent 251.5, SodiumContent 720.4, CarbohydrateContent 30.9, FiberContent 2.2, SugarContent 13.3, ProteinContent 9.9
HEARTY VEGETABLE BEAN SOUP RECIPE: HOW TO MAKE IT
Chock-full of vegetables and beans, this hearty soup is sure to satisfy your hungry bunch on a winter night. Writes Cathy Seed from Hudson, Ohio. "This soup is wonderfully easy to make and very tasty. In summer, use fresh produce from the garden or your local farmer's market. In winter, just use frozen or open some cans of veggies—it couldn't be simpler!"
Provided by Taste of Home
Categories Lunch
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan or Dutch oven, saute the carrots, zucchini, onion and red pepper in oil until crisp-tender. Add the broth, beans, tomatoes, corn, cumin and cayenne; bring to a boil. , Reduce heat; simmer, uncovered, for 30-35 minutes or until vegetables are tender, stirring occasionally. Stir in cilantro.
Nutrition Facts : Calories 285 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1356mg sodium, CarbohydrateContent 52g carbohydrate (0 sugars, FiberContent 11g fiber), ProteinContent 13g protein.
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CORNBREAD-CHILI CASSEROLE RECIPE | TRISHA YEARWOOD | FOO…
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Reviews 4.2
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- In a large bowl, mix together the corn muffin mix with about 1 1/2 cups milk, or just enough to make it easy to spread. Spread it thinly over the chili mixture. Bake until browned to top, 30 to 35 minutes. Remove from the oven and set aside for 10 minutes to allow the casserole to set. Top with the Cheddar and sour cream before serving.
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Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn.Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn …
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Nov 24, 2013 · Absolutely! 1 (15.25-ounces) can whole kernel corn = 1 1/2 cups = 8 ounces frozen corn. Hope that helps, Anne! Diane — December 25, 2019 @ 1:59 PM Reply
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COWBOY CAVIAR - CULINARY HILL
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SLOW-COOKER TURKEY WHITE BEAN CHILI - BETTYCROCKER.COM
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