BUTTERNUT SQUASH SOUP CARDAMOM RECIPES
BUTTERNUT SQUASH WITH CARDAMOM AND CINNAMON RECIPE - JENNA ...
Butternut squash are so plentiful throughout South Africa that farm stands sell them in sacks of 15 or so. A favorite ingredient in side dishes and soups, the squash are typically curried or scented with sweet spices. Delicious, Quick Side Dishes
Provided by Jenna Holst
Yield 8
Number Of Ingredients 8
Steps:
- In a medium bowl, toss the butternut squash with the cardamom, whole cloves, cinnamon sticks and bay leaves. Bring water to a boil in a large steamer, then add the spiced squash, cover and steam until tender, about 15 minutes. Discard the spices. Transfer the squash to a bowl and add the butter and 3 tablespoons of Malay Chile Jam. Season with salt and toss gently. Serve extra jam on the side.
BUTTERNUT SQUASH SOUP RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 45 minutes
Cook Time 30 minutes
Yield 4 to 6 servings (2 quarts)
Number Of Ingredients 11
Steps:
- For the soup: Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until beginning to soften, about 5 minutes. Add the squash and cook, stirring occasionally, until beginning to brown around the edges, 8 to 10 minutes. Add the garlic and cook for another minute. Pour in the chicken stock, add the thyme and sage and bring to a simmer. Simmer until the squash is very soft, 10 to 15 minutes. Stir in the heavy cream. Puree using an immersion blender. Season with salt and pepper. Serve immediately, or let cool completely, pour into freezer bags, label and freeze.
- For the topping: When read to serve, mix together the cream and sour cream in a small bowl. Drizzle designs over the soup with the mixture.
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ORANGE-SCENTED WINTER SQUASH AND CARROT SOUP RECIPE - NYT ...
I was looking around for new approaches to winter squash and found a wonderful looking recipe in “Plenty More,” the latest collection from Yotam Ottolenghi, for roasted butternut squash with buckwheat polenta. The squash was seasoned with allspice, cardamom, and orange peel, among other things, and I was inspired to try these seasonings in a soup. I tied the spices, herbs and orange peel into a cheesecloth bag and simmered them in the soup to great effect. The essence of orange is especially appealing.
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Reviews 4
Total Time 1 hours 15 minutes
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Calories 197 per serving
- Toss quinoa with 1 teaspoon of the pistachio oil. Ladle the soup into bowls and top with some of the quinoa. Drizzle a little more oil over each bowl and serve.
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RECIPE: CREAMY ROASTED BUTTERNUT SQUASH SOUP WITH CARDAMOM ...
Jan 18, 2008 · Ingredients 5 pounds butternut squash (about 2 medium), peeled and cut into 3/4-inch pieces (about 12 cups) 2 yellow onions, chopped 1 tablespoon finely chopped fresh thyme 3 tablespoons extra-virgin olive oil 3/4 teaspoon fine sea salt, divided 1/2 teaspoon ground black pepper 6 cups low-sodium ...
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CARDAMOM SCENTED BUTTERNUT SQUASH SOUP - ROBERT SINSKEY ...
Oct 22, 2021 · Ingredients. 4 cardamom pods. 2 tablespoons expeller pressed vegetable oil. 1 small onion, coarsely chopped. 1 teaspoon honey. ½ teaspoon chili flakes. Kosher Salt. 2 pound butternut squash, halved, peeled, seeded and cut into 1” chunks, about 4 cups.
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SPICED ROASTED BUTTERNUT SQUASH SOUP RECIPE | THE FOODIE ...
Nov 20, 2018 · Ingredients 1 large butternut squash ( 2.5 lbs), halved vertically and seeded 1 tablespoon + 1 teaspoon olive oil, divided Salt and pepper 1 yellow onion, diced 1/4 teaspoon pumpkin pie spice 3/4 teaspoon cardamom 1/2 teaspoon salt 1/8 teaspoon white pepper Up to 3 cups vegetable broth (will depend ...
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BUTTERNUT SQUASH SOUP WITH GINGER AND CARDAMOM - FOOD AND ...
Nov 08, 2021 · Place the onion mixture in the blender, scoop the roasted butternut squash, and add the broth. Process for a few seconds and add cream cheese, fresh ginger, and cardamom. Process in the hot soup cycle, if using a high-performance blender. Taste and adjust salt and pepper if necessary.
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BUTTERNUT SQUASH SOUP WITH CANDIED WALNUTS & CARDAMOM ...
Season squash with salt, pepper, and a dash of nutmeg. Drizzle squash with olive oil and place 1/2 tablespoon butter in cavity. Place squash in a baking pan filled with about 1/4 inch water. Cover pan tightly with foil and roast squash for 40 to 50 minutes, until tender when pierced with a knife.
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ROASTED BUTTERNUT SQUASH CUBES WITH CARDAMOM - SUGAR AND SPICE
Oct 02, 2019 · 3 tbsp Brown Sugar (either melted with the butter or sprinkled on top!) 2 tbsp Butter (either melted with the sugar or brushed on separately) 2 tbsp Pecans sprinkled on top
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CARDAMOM SCENTED BUTTERNUT SQUASH SOUP - ROBERT SINSKEY ...
Oct 22, 2021 · Heat a large saucepan over medium heat. Add the oil and then the onion and cook until the onions start to turn golden about 2 minutes. 3. Add honey, cardamom and chili flakes. Cook and stir until honey bubbles thickly. Season with salt. 4. Add squash, coconut milk and enough water to cover the squash by 1 inch. 5.
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BUTTERNUT SQUASH SOUP WITH GINGER AND CARDAMOM - FOOD AND ...
Process for a few seconds and add cream cheese, fresh ginger, and cardamom. Process in the hot soup cycle, if using a high-performance blender. Taste and adjust salt and pepper if necessary. If using an immersion blender, add the broth, scoop the butternut squash into the large saucepan. Add the freshly grated ginger, cardamom, and cream cheese.
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BUTTERNUT SQUASH SOUP WITH CANDIED WALNUTS & CARDAMOM ...
Drizzle squash with olive oil and place 1/2 tablespoon butter in cavity. Place squash in a baking pan filled with about 1/4 inch water. Cover pan tightly with foil and roast squash for 40 to 50 minutes, until tender when pierced with a knife. When squash is cool enough to handle, scoop out the flesh and place in a food processor.
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ROASTED BUTTERNUT SQUASH SOUP WITH ... - RECIPES FROM A PANTRY
Oct 03, 2013 · And this roasted butternut squash soup, made even creamier with coconut and warmed up with cardamom and ginger is a huge favourite. A mish mash of my favourite things really. It is a healthy recipe that does not sacrifice on taste. Roasting the butternut squash makes a difference. The flavour is deeper and sweeter and complements the spices ...
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INSTANT POT CURRIED BUTTERNUT SQUASH SOUP - FROM CARDAMOM ...
Feb 22, 2019 · Place the stainless steel inner pot inside the Instant Pot. Add the butternut squash and onion to the inner pot. Then pour in the water and the can of coconut milk. Add the red curry paste on top. Seal the Instant Pot lid and close the steam release valve. Pressure cook on “Normal” and “High Pressure” for 10 minutes.
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BUTTERNUT SQUASH SOUP | MY BAKING ADDICTION
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SIMPLE & CREAMY BUTTERNUT SQUASH SOUP RECIPE - PAULA DEEN
Place squash in saucepan along with carrots, onions and broth, then add in the salt. Simmer 40 minutes uncovered. Puree soup in a blender or food processor along with 2 tablespoons butter. Pour a little hot puree into the ?-½ cup cream so not to curdle the cream; add to soup. Serve in a wide mouth shallow bowl with a dollop of sour cream, if ...
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ROASTED BUTTERNUT SQUASH SOUP - DELICIOUSLY MEDITERRANEAN
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CREAMY CASHEW CARDAMOM BUTTERNUT SQUASH SOUP | BREWING ...
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