BUTTER WARMING DISH RECIPES

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RADISHES IN WARM HERB BUTTER RECIPE | SOUTHERN LIVING



Radishes in Warm Herb Butter Recipe | Southern Living image

Use a colorful mix of Watermelon, French Breakfast, and Easter Egg radishes in this crunchy but warm side. This recipe comes together in minutes, so prep the ingredients in advance and cook it right before serving. Ruby red radishes are customarily sliced and tossed into green salads, adding a crispy, peppery taste. Did you know that radishes are, in fact, the root of a plant in the mustard family? If purchasing untrimmed radishes, make sure any attached leaves are green and crisp. Remove and discard leaves and refrigerate radishes in a plastic bag for up to 5 days. Radishes can also be cooked; their characteristic spicy bite mellows out, plus they turn nice and juicy. Along with the delicious recipe found below, here are some more uses for flavorful and colorful radishes: Braised radishes absorb the flavorful braising liquid, mellow out, becoming sweet and juicy. Try radishes in your next meaty braise or add them to your next vegetable stew. Top a crostini with chilled herb butter and shaved radishes. Pickle them. Slice into risotto dishes. Thinly slice and stir into hot buttered sugar snap peas. Use them as a topping on tacos. Roast them along with other root vegetables, like potatoes and turnips. Radishes roast quicker than winter squash or potatoes (usually they take just 10 minutes) so add them in towards the end of your cook time. You can also sauté sliced radishes with onions, then spoon over an omelet.

Provided by Marian Cooper Cairns

Categories     Side Dishes

Total Time 15 minutes

Yield Serves 8

Number Of Ingredients 8

1 teaspoon fennel seeds
5 tablespoons cold unsalted butter, diced, divided
1 garlic clove, finely grated
1 1/4 pounds assorted radishes, trimmed and quartered (about 4 cups)
2 tablespoons thinly sliced fresh chives
2 tablespoons finely chopped fresh basil
1 1/2 teaspoons coarse gray sea salt
1/4 teaspoon black pepper

Steps:

  • Crush fennel seeds with a rolling pin or heavy skillet. Heat 1 tablespoon of the butter in a large, deep skillet over medium until melted. Stir in crushed fennel seeds and grated garlic; cook, stirring often, until fragrant, about 1 minute. Stir in radishes; cook, stirring constantly, until radishes are warmed through, 2 to 3 minutes. Remove from heat. Add chives, basil, and remaining 4 tablespoons butter; stir until butter is melted. Sprinkle with salt and pepper.

APPLE BREAD PUDDING WITH WARM BUTTER SAUCE RECIPE ...



Apple Bread Pudding with Warm Butter Sauce Recipe ... image

Bring back memories of Grandma's kitchen with a comforting bread pudding with a rich caramel sauce.

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 16

4 whole eggs
1 egg yolk
3/4 cup granulated sugar
2 1/2 cups milk
2 1/2 cups whipping cream
1 tablespoon vanilla
1 teaspoon ground cinnamon
3 medium apples, peeled, cubed (2 cups)
12 oz French or other firm bread, cut into 1/2-inch slices, then cut into 1 1/2-inch pieces (10 cups)
2 tablespoons butter or margarine, melted
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/2 cup butter or margarine
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup half-and-half

Steps:

  • Heat oven to 325°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup granulated sugar with wire whisk until well blended. Beat in milk, whipping cream, vanilla and 1 teaspoon cinnamon until well blended. Stir in apples and 7 cups of the bread pieces. Let stand 20 minutes.
  • Pour apple mixture into baking dish. Lightly press remaining 3 cups bread pieces on top of mixture in baking dish. Brush top of bread with melted butter. In small bowl, mix 2 tablespoons granulated sugar and 1/2 teaspoon cinnamon; sprinkle over top.
  • Bake 55 to 65 minutes or until top is puffed and light golden brown (center will jiggle slightly). Cool 30 minutes.
  • In 1-quart saucepan, heat sauce ingredients to boiling over high heat, stirring constantly, just until butter is melted and sauce is hot. Serve warm bread pudding with sauce.

Nutrition Facts : Calories 520 , CarbohydrateContent 54 g, CholesterolContent 175 mg, FatContent 5 , FiberContent 1 g, ProteinContent 8 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 300 mg, SugarContent 39 g, TransFatContent 1 g

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