EASY PORK POSOLE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY PORK POSOLE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Pork Posole Recipe: How to Make It - Taste of Home image

Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage, hominy and more. It all goes into the slow cooker, so you can come home at night to a table-ready dinner. —Greg Fontenot, The Woodlands, Texas

Provided by Taste of Home

Categories     Lunch

Total Time 06 hours 30 minutes

Prep Time 30 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 16

1 tablespoon canola oil
1/2 pound boneless pork shoulder butt roast, cubed
1/2 pound fully cooked andouille sausage links, sliced
6 cups reduced-sodium chicken broth
2 medium tomatoes, seeded and chopped
1 can (16 ounces) hominy, rinsed and drained
1 cup minced fresh cilantro
1 medium onion, chopped
4 green onions, chopped
1 jalapeno pepper, seeded and chopped
2 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon coarsely ground pepper
Optional: Corn tortillas, additional chopped onion, minced fresh cilantro and lime wedges

Steps:

  • In a large skillet, heat oil over medium-high heat. Brown pork and sausage; drain. Transfer to a 4-qt. slow cooker., Stir in broth, tomatoes, hominy, cilantro, onion, green onions, jalapeno, garlic, chili powder, cumin, cayenne and pepper. Cook, covered, on low 6-8 hours or until meat is tender. If desired, serve with tortillas, additional onion, cilantro and lime wedges.

Nutrition Facts : Calories 190 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 957mg sodium, CarbohydrateContent 12g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 14g protein.

PORK POSOLE RECIPE | INA GARTEN | FOOD NETWORK



Pork Posole Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Total Time 1 hours 0 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 15

Good olive oil
1 1/2 pounds lean, boneless pork loin, 1/2-inch diced 
2 cups chopped yellow onion (2 onions) 
1/3 cup small-diced poblano pepper 
2 Holland yellow or orange bell peppers, seeded and 3/4-inch diced 
1 tablespoon minced garlic (3 cloves) 
1 teaspoon chili powder 
1/2 teaspoon dried oregano 
6 cups good chicken stock, preferably homemade, simmering 
1 (12-ounce) jar medium salsa verde, such as Goya 
2 (15-ounce) cans white hominy, such as Goya, rinsed and drained 
1 (15.5-ounce) can black beans, such as Goya, rinsed and drained 
3 cups yellow corn tortilla chips, plus extra for serving 
Kosher salt and freshly ground black pepper 
Lime wedges, sliced or diced avocado, sliced scallions, sliced radishes, grated Cheddar, and sour cream, for serving 

Steps:

  • Heat 3 tablespoons olive oil in a medium (11-inch) pot or Dutch oven, such as Le Creuset, over medium-high heat. Add the pork and saute for 5 to 10 minutes, until lightly browned on all sides. Transfer the pork and any liquid to a bowl and set aside. Heat 2 tablespoons oil in the pot, add the onions, and saute over medium heat for 5 minutes, stirring occasionally. Add the poblano and bell peppers and cook for 5 minutes, stirring occasionally. Add the garlic, chili powder, and oregano and cook for one minute. Return the pork and its juices to the pot.
  • Add the chicken stock and salsa verde and bring to a simmer. Stir in the hominy, black beans, corn chips, 1 tablespoon salt, and 1 1/2 teaspoons black pepper and simmer, partially covered, for 30 minutes, stirring occasionally. Add 1 teaspoon salt, depending on the saltiness of the chicken stock and the chips.
  • To serve, ladle the posole into large soup bowls. Garnish with a squeeze of lime and top with avocado, scallions, radishes, tortilla chips, Cheddar, and sour cream. Serve hot.

More about "easy pork posole recipe recipes"

POSOLE ROJO RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
A nourishing soup made with hominy and meat, posole is prepared in a number of ways throughout Mexico. For a bright soup with bold heat, add arbol and ancho chile sauce!
From foodnetwork.com
Reviews 4.7
Total Time 5 hours 20 minutes
Category main-dish
Cuisine mexican
  • Break the stems off the chiles de arbol and ancho chiles and shake out as many seeds as possible. Put the chiles in a bowl and cover with boiling water; weigh down the chiles with a plate to keep them submerged and soak until soft, about 30 minutes. Transfer the chiles and 1 1/2 cups of the soaking liquid to a blender. Add the smashed garlic and 1/2 teaspoon salt and blend until smooth. Strain through a fine-mesh sieve into a bowl, pushing the sauce through with a rubber spatula; discard the solids. Rub the pork all over with the cumin and 1/2 teaspoon salt; set aside. Heat the vegetable oil in a Dutch oven or pot over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the chopped garlic and cook 2 minutes. Increase the heat to medium high. Push the onion and garlic to one side of the pot; add the pork to the other side and sear, turning, until lightly browned on all sides, about 5 minutes. Stir in 2 cups water, the chicken broth, oregano, bay leaf, 1/2 teaspoon salt and 1/2 cup to 3/4 cup of the chile sauce (depending on your taste). Bring to a low boil, then reduce the heat to maintain a simmer. Partially cover and cook, turning the pork a few times, until tender, about 3 hours. Stir in the hominy and continue to simmer, uncovered, until the pork starts falling apart, about 1 more hour. Remove the bay leaf. Transfer the pork to a cutting board; roughly chop and return to the pot. Add some water or broth if the posole is too thick. Season with salt. Serve with assorted toppings and the remaining chile sauce. Photograph by Con Poulos
See details


CLASSIC POSOLE RECIPE | EPICURIOUS
Hominy, or hulled corn kernels, is the backbone of this Mexican soup (pronounced poh-SOH-lay), which can easily be made vegetarian by using vegetable stock and omitting the pork. Either way, it's best garnished with lots of cilantro, cheese, and lime and served with warm flour tortillas.
From epicurious.com
Reviews 3.4
  • Add reserved pork to posole. Simmer uncovered 30 minutes longer for flavors to meld. Season to taste with salt and pepper, adding reserved juices from roast pork, if desired. Divide among bowls, garnish with shredded cheese, cilantro, and lime wedges, and serve with flour tortillas.
See details


CROCK POT CHICKEN POSOLE SOUP RECIPE - HOW TO MAKE EASY ...
This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish.
From delish.com
Reviews 4.3
Total Time 6 hours 40 minutes
Category low-carb, autumn, weeknight meals, winter, dinner
Cuisine Mexican
  • Place all ingredients except hominy and garnishes into the slow cooker. Cook on low for 6 to 8 hours, until the chicken is tender and cooked through. Take chicken out of slow cooker and shred with two forks. Return to the slow cooker along with the hominy and cook for another 30 minutes. Serve soup into bowls and garnish with radish, cabbage and cilantro.
See details


CLASSIC POSOLE RECIPE | EPICURIOUS
Hominy, or hulled corn kernels, is the backbone of this Mexican soup (pronounced poh-SOH-lay), which can easily be made vegetarian by using vegetable stock and omitting the pork. Either way, it's best garnished with lots of cilantro, cheese, and lime and served with warm flour tortillas.
From epicurious.com
Reviews 3.4
  • Add reserved pork to posole. Simmer uncovered 30 minutes longer for flavors to meld. Season to taste with salt and pepper, adding reserved juices from roast pork, if desired. Divide among bowls, garnish with shredded cheese, cilantro, and lime wedges, and serve with flour tortillas.
See details


CROCK POT CHICKEN POSOLE SOUP RECIPE - HOW TO MAKE EASY ...
This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish.
From delish.com
Reviews 4.3
Total Time 6 hours 40 minutes
Category low-carb, autumn, weeknight meals, winter, dinner
Cuisine Mexican
  • Place all ingredients except hominy and garnishes into the slow cooker. Cook on low for 6 to 8 hours, until the chicken is tender and cooked through. Take chicken out of slow cooker and shred with two forks. Return to the slow cooker along with the hominy and cook for another 30 minutes. Serve soup into bowls and garnish with radish, cabbage and cilantro.
See details


SLOW-COOKER PORK POZOLE RECIPE: HOW TO MAKE IT
I make this heartwarming stew with pork ribs and hominy often. It's a filling recipe of lightly spiced comfort. —Genie Gunn, Asheville, North Carolina
From tasteofhome.com
Reviews 4.4
Total Time 03 hours 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories 223 calories per serving
  • In a 3- or 4-qt. slow cooker, combine the first 9 ingredients; add pork. Cook, covered, on low 3-4 hours or until pork is tender., Remove pork from slow cooker. Cut into bite-sized pieces; return to slow cooker. Serve with lime wedges, cilantro and, if desired, corn tortillas.
See details


EASY PORK POSOLE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


PORK POSOLE RECIPE | MYRECIPES
Pork Posole Sunday in the Pacific Northwest is one of those rainy, windy, stay inside by the fire and have your friends over for early dinner kind of traditions. The rich spicy broth, chewy hominy, crunchy radishes and succulent pork make a satisfying meal.
From myrecipes.com
See details


EASY CHICKEN POSOLE RECIPE | ALLRECIPES
This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, …
From allrecipes.com
See details


RED POSOLE RECIPE - ISABEL EATS - EASY MEXICAN RECIPES
Nov 09, 2020 · Pork shoulder – Also known as “pork butt,” this cut of meat is perfect for posole because it’s super tender and juicy and shreds easily. Broth – chicken, beef or veggie will work Spices – cumin, chili powder, oregano, salt, black pepper, freshly minced …
From isabeleats.com
See details


SLOW COOKER PORK POSOLE RECIPE | LEITE'S CULINARIA
Jan 10, 2021 · Slow cooker pork posole is new to my culinary library but, like many slow cooker recipes, the sum is much more than its parts. I could smell this would be good, but 8 hours of warm magic transformed the pork, garlic, onion, and chili powder into a stew …
From leitesculinaria.com
See details


EASY MEXICAN POZOLE (POSOLE)- THE SPICE KIT RECIPES
Oct 03, 2013 · Ha! Seriously it is easy, inexpensive and feeds an army. If you haven’t had pozole yet, this is sure to be a family favorite! For those of you that aren’t familiar with pozole, let me give you a basic overview of it….. Pozole is a spicy pork and hominy soup that is a …
From thespicekitrecipes.com
See details


RED CHILE PORK POSOLE RECIPE | SOUTHERN LIVING
Normally, this Mexican-inspired soup has a longer cook time and simmers over low heat. But thanks to canned hominy, which is at the heart of this recipe, this dish comes together quickly and easily. Posole is a common Mexican hominy-based soup made from dried corn …
From southernliving.com
See details


SLOW-COOKER PORK POSOLE RECIPE | EATINGWELL
Mexican pork posole is the perfect dish to serve to a crowd. It's hearty, comforting and full of well-loved ingredients. Mashing some of the beans and hominy thickens the slow-cooker posole and releases more of their earthy flavor. For a twist, substitute thinly sliced …
From eatingwell.com
See details


SLOW-COOKER PORK POSOLE RECIPE | EATINGWELL
Mexican pork posole is the perfect dish to serve to a crowd. It's hearty, comforting and full of well-loved ingredients. Mashing some of the beans and hominy thickens the slow-cooker posole and releases more of their earthy flavor. For a twist, substitute thinly sliced …
From eatingwell.com
See details


EASY VEGETARIAN POSOLE SOUP WITH HOMINY RECIPE
Jan 20, 2022 · Traditional Mexican posole soup, a pork and hominy stew, is almost never vegetarian, but this quick and easy vegetable version is sure to satisfy.Although not authentic, you'll find that the powerfully spicy combination of peppers, chili …
From thespruceeats.com
See details


POSOLE RECIPE WITH PORK, TRADITIONAL NEW MEXICO RECIPE
Jan 30, 2021 · For this easy pork posole recipe, I’ve used dried hominy. You can use canned drained hominy. Just add the pork mixture and the hominy to the crockpot and let it simmer on low or until flavors are married. I’ve used a pork shoulder BUTT for this recipe. A fattier pork …
From highlandsranchfoodie.com
See details


49 EASY PORK DINNER RECIPES | BON APPéTIT
Apr 12, 2019 · 49 Pork Dinner Recipes That Are Surprisingly Easy Our favorite recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your dinner rotation.
From bonappetit.com
See details


25 EASY LEFTOVER PORK RECIPES TO CARRY YOU THROUGH THE ...
Sep 28, 2021 · Others may just see leftover pork, but we see a world of delicious possibilities. Pork, known for its speedy cooking time and tender meat, is a great alternative to ham or beef tenderloin for a big family meal. The best part is that it can be prepared in so many different ways—from roasted on a sheet pan to smoked or slow-cooked, the renditions of pork …
From southernliving.com
See details


POZOLE ROJO (RED POSOLE) RECIPE - SIMPLY RECIPES
Oct 20, 2021 · Pozole Rojo (Mexican Pork and Hominy Stew) Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado!
From simplyrecipes.com
See details


POZOLE ROJO (RED POSOLE RECIPE) + VIDEO - A SPICY PERSPECTIVE
Authentic Pozole Rojo (Red Posole Recipe with Pork) – This EASY posole soup offers bold spices, chunks of tender pork, and hearty hominy, with cool crunchy toppings! Authentic Mexican Pozole Rojo Recipe. I have always loved adventuring and exploring the unordinary. Just as no two cities are the same, no two bowls of posole …
From aspicyperspective.com
See details


60+ QUICK FALL DINNER RECIPES - EASY IDEAS FOR AUTUMN DINNERS
Sep 08, 2021 · 29 Super-Easy Fall Chicken Recipes Advertisement - Continue Reading Below Michael La Corte Recipe Editor Michael La Corte is a recipe editor with Delish, where he covers food trends.
From delish.com
See details


EASY 30 MINUTE POSOLE - BUDGET BYTES
Dec 08, 2015 · It made a TON of pulled pork, so I ended up popping a few portions of it in the freezer, one of which was destined to become this super easy 30 Minute Posole. What is Posole? Posole, or pozole, is a rich stew, typically made with slow-cooked pork, …
From budgetbytes.com
See details


PINTO POSOLE RECIPE - COOKIE AND KATE
May 11, 2020 · Posole, pronounced poh-sOH-lay, is a Mexican stew that typically features shredded pork, dried chilis, hominy and cumin. In Mexico and New Mexico, it’s often served on celebratory occasions like Christmas or New Years, but it’s great on any chilly …
From cookieandkate.com
See details


NEW MEXICO PORK AND GREEN CHILE POSOLE FROM MJ'S KITCHEN
Feb 28, 2017 · Following this recipe made it super easy and it is delicious! My only other feedback is I had to simmer almost two hours longer than stated to get both the posole (I used Bueno frozen) and pork tender enough. I do live at just over 7,000 feet in elevation, …
From mjskitchen.com
See details


PINTO POSOLE RECIPE - COOKIE AND KATE
May 11, 2020 · Posole, pronounced poh-sOH-lay, is a Mexican stew that typically features shredded pork, dried chilis, hominy and cumin. In Mexico and New Mexico, it’s often served on celebratory occasions like Christmas or New Years, but it’s great on any chilly …
From cookieandkate.com
See details


NEW MEXICO PORK AND GREEN CHILE POSOLE FROM MJ'S KITCHEN
Feb 28, 2017 · Following this recipe made it super easy and it is delicious! My only other feedback is I had to simmer almost two hours longer than stated to get both the posole (I used Bueno frozen) and pork tender enough. I do live at just over 7,000 feet in elevation, …
From mjskitchen.com
See details


23 PERFECT PORK SHOULDER RECIPES | MYRECIPES
Feb 13, 2019 · Posole Recipe. Posole is a traditional Mexican soup, which boasts exuberant flavors of hominy, chiles, pork shoulder, and corn tortillas. Top your bowl with cilantro and thinly sliced radish to make it a year-round favorite!
From myrecipes.com
See details


AUTHENTIC NEW MEXICO POSOLE RECIPE - BOWL ME OVER
Sep 08, 2020 · Related recipes; Authentic New Mexico Posole Recipe; Recipe Backstory; Why you will love this recipe. This authentic New Mexico Posole recipe is deliciously savory and flavorful. You MUST try this stew! It is truly fabulous and easy enough for anyone to …
From bowl-me-over.com
See details


INSTANT POT POSOLE - PORK STEW (POZOLE) - SIMPLY HAPPY FOODIE
A wonderful Mexican one-pot meal is Posole (the New Mexico spelling, or Pozole, which means ‘Hominy’). Instant Pot Posole – Pork Stew is full of chunks of tender, fall apart pork, poblano peppers, hominy, and a rich broth made with ground red chile pepper, garlic, …
From simplyhappyfoodie.com
See details


NEW MEXICAN RECIPES | POSOLE | NEW MEXICO TRUE
1 to 1½ pounds pork shoulder or loin, trimmed of surface fat and cut in bite-sized cubes, or 1 or 2 pigs’ feet. Water. 2 pounds frozen posole or 1 pound dried posole. 2 medium onions, chopped. 6 to 10 garlic cloves, minced. 1 tablespoon plus 1 teaspoon salt, or …
From newmexico.org
See details


RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be …
From reciperfects.com
See details


WHOLE30 PORK POSOLE WITH TOSTONES FROM COOKING WHOLE30
Dec 27, 2021 · Posole is a hearty soup popular in Mexico made with pork or chicken and hominy—dried corn that has had the hull and germ removed. This Whole30 version from Cooking Whole30 forgoes the hominy and is served with tostones—crisp, pan-fried …
From whole30.com
See details


HOMEMADE PORK AND HOMINY STEW (POZOLE) RECIPE
Jul 14, 2021 · Pozole is a super easy and amazingly tasty stew made with pork, dried chiles, and hominy. This recipe for the traditional Mexican stew is a pozole rojo and features red chile peppers. To some, this soup is at its best thanks to the garnishes, which provide …
From thespruceeats.com
See details


200+ BEST CROCK POT RECIPES - EASY SLOW COOKER MEALS (2021)
Oct 16, 2021 · 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner Ideas for the Family ... this slow cooker version of pork posole is a family favorite any time of the year. ... and five more ingredients is ...
From parade.com
See details


RECIPE INDEX - BRAND NEW VEGAN - VEGAN RECIPES YOU LOVE
Summer Picnic Recipes Vegan Greek Salad with Oil-Free Dressing and Tofu Feta Easy Pico de Gallo Vegan German Potato Salad Vegan Coney Island Hot Dogs Vegan BBQ : The Best Vegan Pulled Pork Yet BBQ Tempeh Vegan Ribs. ALL PICNIC RECIPES →
From brandnewvegan.com
See details