BUTTER RICH SPRITZ COOKIES RECIPES
BUTTER RICH SPRITZ BUTTER COOKIES RECIPE - FOOD.COM
What can I say but M-M-M-M-M good!! These are one of the most delicious cookies - one of my favorites!!
Total Time 6 minutes
Prep Time 0S
Cook Time 6 minutes
Yield 60 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F
- Sift together the flour and the salt; set aside,.
- In a medium bowl, cream together butter and sugar. Stir in the egg yolks, almond and vanilla extracts.
- Gradually blend in the sifted ingredients.
- Fill a cookie press with dough and shoot cookies about 1/2 inch apart onto an ungreased cookie sheet,
- If you like, decorate with sugar or sprinkles at this time. Bake for 6-8 minutes in the preheated oven.
Nutrition Facts : Calories 50, FatContent 3.3, SaturatedFatContent 2, CholesterolContent 14.4, SodiumContent 41.5, CarbohydrateContent 4.5, FiberContent 0.1, SugarContent 0.5, ProteinContent 0.7
BUTTERY SPRITZ COOKIES RECIPE: HOW TO MAKE IT
This tender spritz cookie recipe is very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these spritz cookies into a variety of festive shapes. This is hands down the best spritz cookie recipe ever. —Beverly Launius, Sandwich, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 7-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, cream butter, 1-1/4 cups confectioners' sugar and salt until light and fluffy, 5-7 minutes. Beat in egg and extracts. Gradually beat flour into creamed mixture., Using a cookie press fitted with a disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake until set, 6-8 minutes (do not brown). Remove to wire racks to cool completely., If desired, dip in melted chocolate and let stand until set or, in a small bowl, mix remaining 1 cup confectioners' sugar and enough water to reach desired consistency. Dip cookies in glaze; decorate as desired. Let stand until set.
Nutrition Facts : Calories 43 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 30mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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