BUTTER GOLDEN CAKE MIX RECIPES RECIPES

Name: Golden Butter Cake Layers Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 1 cup Sugar; ½ teaspoon Baking Soda; 1 teaspoon Baking Powder; ½ teaspoon Salt; 3 Eggs, medium; 1 Tablespoon Vanilla Extract; ½ cup Sour Cream; ½ cup Whole Milk; ¾ cup Unsalted Butter, softened

GOLDEN BUTTER CAKE LAYERS RECIPE : TASTE OF SOUTHERN

Golden Butter Cake Layers Recipe : Taste of Southern image

Delicious Golden Butter Cake layers are quick, easy, and super moist. Great layers for making and decorating with your favorite frosting.

Provided by Steve Gordon

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 10

Ingredients

2 cups All-Purpose Flour
1 cup Sugar
½ teaspoon Baking Soda
1 teaspoon Baking Powder
½ teaspoon Salt
3 Eggs, medium
1 Tablespoon Vanilla Extract
½ cup Sour Cream
½ cup Whole Milk
¾ cup Unsalted Butter, softened

Steps:

Place flour in a sifter.
Add sugar.
Add baking soda.
Add baking powder.
Add salt.
Sift dry ingredients into a large mixing bowl. Set aside for now.
Place eggs in another medium sized mixing bowl.
Add vanilla extract.
Add sour cream.
Add milk.
Add butter.
Beat the wet ingredients together.
Add the wet ingredients to the dry ingredients.
Whisk ingredients just until combined.
Butter and flour your cake pans.
Divide batter evenly between the cake pans.
Bake at 350F degrees for 20-30 minutes or until done.
Remove from oven and place pans on wire rack. Let rest for 10 minutes.
Flip layers out of pans and onto wire rack to completely cool.
Enjoy!

GOLDEN BUTTER CAKE LAYERS RECIPE : TASTE OF SOUTHERN

Golden Butter Cake Layers Recipe : Taste of Southern image

Delicious Golden Butter Cake layers are quick, easy, and super moist. Great layers for making and decorating with your favorite frosting.

Provided by Steve Gordon

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 10

Ingredients

2 cups All-Purpose Flour
1 cup Sugar
½ teaspoon Baking Soda
1 teaspoon Baking Powder
½ teaspoon Salt
3 Eggs, medium
1 Tablespoon Vanilla Extract
½ cup Sour Cream
½ cup Whole Milk
¾ cup Unsalted Butter, softened

Steps:

Place flour in a sifter.
Add sugar.
Add baking soda.
Add baking powder.
Add salt.
Sift dry ingredients into a large mixing bowl. Set aside for now.
Place eggs in another medium sized mixing bowl.
Add vanilla extract.
Add sour cream.
Add milk.
Add butter.
Beat the wet ingredients together.
Add the wet ingredients to the dry ingredients.
Whisk ingredients just until combined.
Butter and flour your cake pans.
Divide batter evenly between the cake pans.
Bake at 350F degrees for 20-30 minutes or until done.
Remove from oven and place pans on wire rack. Let rest for 10 minutes.
Flip layers out of pans and onto wire rack to completely cool.
Enjoy!

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