TACO TOMATOES RECIPES

BEST TACO TOMATOES RECIPE - HOW TO MAKE TACO TOMATOES

Best Taco Tomatoes Recipe - How to Make Taco Tomatoes image

You'll have to see these taco tomatoes from Delish.com to believe them.

Provided by Lena Abraham

Categories gluten-free low-carb 30-minute meals dinner lunch main dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tbsp. extra-virgin olive oil
3/4 lb. ground beef
1 medium onion, chopped
1 (1-oz.) packet taco seasoning
4 large, ripe beefsteak tomatoes
1/2 c. shredded Mexican cheese blend
1/2 c. shredded iceberg lettuce
1/4 c. sour cream

Steps:

In a large skillet over medium heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add ground beef and taco seasoning. Cook, breaking up meat with a wooden spoon, until no longer pink, 8 minutes. Drain fat. Flip over tomatoes so they’re stem-side down and slice to make 6 wedges, being careful not to cut all the way through. Carefully spread open wedges. Divide taco meat among tomatoes, then top each with cheese, lettuce, and sour cream before serving.

TACO TOMATOES - RECIPES - FAXO

Taco Tomatoes - Recipes - Faxo image

Get the wonderful flavor of tacos without the carbs from taco shells with this great, healthier recipe. They make a beautiful presentation to serve, as well.

Provided by Faxo

Prep Time 15 minutes

Cook Time 6 minutes

Number Of Ingredients 10

Ingredients

4 tomatoes
1 T. extra-virgin olive oil
1 medium onion, chopped
1 lb. ground beef (or ground turkey)
1 packet taco seasoning
kosher salt
freshly ground black pepper
2/3 c. shredded Mexican cheese
1/2 c. shredded iceberg lettuce
1/2 c. sour cream

Steps:

In a medium skillet over medium heat, heat oil; add onion; cook until tender, about 5 minutes. Add ground beef and taco seasoning, breaking up the meat while cooking. Season with salt and pepper; cook until the beef is no longer pink, about 6 minutes. Drain fat and discard; set aside. Place tomatoes stem-side down; cut each tomato into 6 wedges, being careful to not cut completely through the tomato. Carefully spread open the wedges. Divide taco meat evenly among the tomatoes; top each with cheese, lettuce and sour cream. Serve. 4 servings.

Nutrition Facts : ServingSize 1 bowl, Calories 295 cal

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BEST TACO TOMATOES RECIPE - HOW TO MAKE TACO TOMATOES

You'll have to see these taco tomatoes from Delish.com to believe them.
From delish.com
Total Time 25 minutes
Category gluten-free, low-carb, 30-minute meals, dinner, lunch, main dish
Cuisine Tex Mex

In a large pan over medium heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add minced beef and taco seasoning. Cook, breaking up meat with a wooden spoon, until no longer pink, 8 minutes. Drain fat. Flip over tomatoes so they’re stem-side down and slice to make 6 wedges, being careful not to cut all the way through. Carefully spread open wedges. Divide taco meat among tomatoes, then top each with cheese, lettuce, and sour cream before serving.

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NEW MEXICAN TOMATO TACO SAUCE FOR CANNING RECIPE - FOOD.COM

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ROCKIN' TACOS | READY SET EAT

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Spicy tomatoes add a kick to taco recipe of soft tortillas filled with seasoned beef, lettuce and Cheddar cheese.
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TACO TOMATOES RECIPE - FORKANDBEANS.INFO

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TACO TOMATOES - COOKING TV RECIPES

Oct 11, 2017 · Drain fat and set aside. Flip tomatoes so they are stem-side down. Cut the tomatoes into six wedges, being careful to not cut completely through the tomato. Carefully spread open the wedges. Divide taco meat evenly among the tomatoes, then top each with cheese, lettuce, and sour cream. Serve.
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